60th Birthday Dinner Party

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Peta-Gaye’s Kitchen was honored to cater this special birthday celebration. This festive evening started with tray-passed appetizers and a charcuterie table to go with cocktails.

: Mini Sausage & Parmesan Arancini with a Slow-Roasted tomato & Garlic Marinara

: Cucumber Cups with Dilled Cream Cheese & Smoked Salmon

: Summer Caprese

: Charcuterie Table

: Assortment of meats, cheeses, fruit, vegetables, dip, pate

: Charcuterie Table

This was followed by a buffet of Triple-Tip with horseradish cream, Salmon Provencal en Croute, Mashed Potatoes with a crunchy cheese topping, Summer Pasta Salad, Summer Bounty Tossed Salad, Medley of Beets with Arugula, Burrata and Pistachio with a Pesto Drizzle.

: Buffet Table

: Tri-Tip with Horseradish Cream

: Salmon Provencal en Croute

: Mashed Potatoes

: Pasta Salad

: Summer’s Bounty Tossed Salad

: Medley of Beets with Arugula, Burrata & Pistachios

The meal was completed with dessert : a family friend’s homemade carrot cake, three different types of gelato & Peta-Gaye’s Lime-Mint Fruit Salad.

In between the feasting was dancing and good times.

Happy birthday Karen! So happy to be a part of your special celebration!

A quote from the birthday girl: “Thank you again for your amazing food, incredible service and being so easy to work with. It was a beautiful 60 th birthday celebration 🎉 we are so grateful for! 🎂💓🕺🏻💃🏼🙏

My friends said my party was the best food they ever had at an outdoor party.”