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60th Birthday Dinner Party

Peta-Gaye’s Kitchen was honored to cater this special birthday celebration.  This festive evening started with tray-passed appetizers and a charcuterie table to go with cocktails.

This was followed by a buffet of Triple-Tip with horseradish cream, Salmon Provencal en Croute, Mashed Potatoes with a crunchy cheese topping, Summer Pasta Salad, Summer Bounty Tossed Salad, Medley of Beets with Arugula, Burrata and Pistachio with a Pesto Drizzle.

The meal was completed with dessert : a family friend’s homemade carrot cake, three different types of gelato & Peta-Gaye’s Lime-Mint Fruit Salad.

In between the feasting was dancing and good times.

Happy birthday Karen!  So happy to be a part of your special celebration!

A quote from the birthday girl: Thank you again for your amazing food, incredible service and being so easy to work with. It was a beautiful 60 th birthday celebration 🎉 we are so grateful for! 🎂💓🕺🏻💃🏼🙏

 

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