Casino Night Employee Appreciation Party, November 2018

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: Casino Night Themed Party Appetizers

: Cheese Stuffed Dates Wrapped in Prosciutto

: Roasted Lemon, Garlic & Rosemary Shrimps with a Creamy Herbed Dip

: Crostini with Goat Cheese & Mushroom Medley

: Caprese Salad on a Skewer with a Sunflower Seed Pesto

: Catered by Peta-Gaye’s Kitchen

: What’s on Tonight’s Menu?

: Comforting, cheesy mac ‘n cheese

: Red Wine Braised Short Ribs

: Tender Crunchy Green Beans and Asparagus with a Cranberry Vinaigrette

: Medley of Beets with Arugula & Goat Cheese

: Sweet and tangy lemon tarts

What a great boss my client is…throwing an Employee Appreciation Casino Night & Dinner! What a fun team event.

Peta-Gaye’s Kitchen was very happy to cater it.

There was a table of an assortment of delectable appetizers to start, to fuel the casino game playing:

Roasted Garlic, Lemon & Rosemary Shrimp with a Creamy Herbed Dip; Caprese Salad on a Skewer with a Sunflower Seed Pesto; Cheese Filled Dates Wrapped in Prosciutto; Crostini with a Medley of Mushrooms & Goat Cheese.

Followed by a buffet dinner of: Red Wine Braised Short Ribs; Macaroni & Cheese; Green Beans & Asparagus Salad in a Cranberry Vinaigrette; a Medley of Beets with Arugula & Goat Cheese and dinner rolls.

Then for the finale – sweet and tangy lemon tarts.

Fun was had by all.