DESSERT SELECTIONS

Rich, creamy and tangy blue cheese cheesecake topped with fig preserves or pepper jelly, for a sweet and savory bite.  Pairs really well with full bodied wines, beer and Port.  Could be served as an appetizer or dessert,    9" cheesecake (serves 16 - 30)

Rich, creamy and tangy blue cheese mini cheesecakes topped with fig preserves or pepper jelly, for a sweet and savory bite.  Pairs really well with full bodied wines, beer and Port.  Could be served as an appetizer or dessert

A rich, buttery single layer vanilla cake with strawberries baked throughout with a crunchy, sugary top; similar to a butter cake with strawberries

A mixture of seasonal fruits and berries with a touch of fresh mint and a splash or two of orange liqueur

Award winning, moist chocolate cake with a crunchy hazelnut meringue and peanut butter ganache filling, frosted with a dark chocolate ganache and candied hazelnuts

Choice of cake flavors: chocolate, vanilla, lemon, orange, carrot, pumpkin, coconut

Choice of frosting: chocolate buttercream, chocolate ganache, vanilla, lemon, cream cheese, dulce de leche, orange, coconut, cookies 'n creme

Minimum of 2 dozen cupcakes per order : at least 12 of one flavor of cake, but can mix up to 3 frosting types per 2 dozen cakes

Moist coconut cake layers with a lemon curd filling with a coconut cream cheese frosting

Choice of cake flavors: chocolate, vanilla, lemon, orange

Choice of frosting: chocolate buttercream, chocolate ganache, vanilla, lemon, cream cheese, dulce de leche, orange, coconut, cookies 'n creme

Choice of cake flavors: chocolate, vanilla, lemon, orange, carrot, pumpkin, coconut

Choice of frosting: chocolate buttercream, chocolate ganache, vanilla, lemon, cream cheese, dulce de leche, orange, coconut, cookies 'n creme

Minimum of 1 dozen cupcakes per order : at least 6 of one flavor of cake, but can mix up to 2 frosting types per 1 dozen cakes

Flowers are $1 more per cupcake

Moist carrot cake with cream cheese frosting

Soft, chewy cookies with a slight malted milk flavor, chocked full of milk and dark chocolate chips and Oreo cookie pieces

Soft chewy peanut butter cookies crusted with sugar crystals with a Hershey's Kiss in the middle

Espresso and rum soaked lady fingers pillowed between layers of a rich mascarpone and Marsala custard and dark chocolate shavings

small pan, serves 8 - 10

large pan, serves 20 - 30

Decadent fudgey brownies, large squares, with or without nuts, minimum order of a dozen

Buttery, rich and crispy shortbread with a chocolate centre

Crunchy cookie with mixture of dark and milk chocolate chips

Chewy oatmeal cookies studded with raisins (and chocolate chips, if you choose)

Soft, chewy and very lemony cookies encrusted with a lemon sugar

Rich, buttery shortbread crust topped with creamy,  tangy and sweet lemon curd

A Gluten Free version is available, with a rice flour shortbread

Very rich and buttery shortbread crust topped with a very rich caramel, then a layer of rich dark chocolate ganache

A gluten free version with a rice flour shortbread is available, both versions are decadently delicious!

Spicy gingersnap crust filled with creamy pumpkin cheesecake, glazed with a maple pecan drizzle

Available as a 9" cheesecake serves (20 - 24),  or as mini individual cheesecakes

Moist, rich, bread pudding studded with dark chocolate chip morsels with a warm rum toffee sauce drizzled on top

small pan, serves 8 - 10

large pan, serves 20 - 30

Creamy, tangy and not overly sweet key lime pie squares with a crunchy, spicy gingersnap crust

A gluten free version is available

Buttery shortbread crust topped with a rich dense layer of crunchy pecans in a not too sweet caramel sauce

Sweet and tangy lemon curd sandwiched between two layers of moist lemon cake that is frosted with an Elderflower buttercream and then drizzled with more lemon curd

An elegant and pretty dessert: sweet and crispy meringue studded with pistachios on the outside and chewy on the inside. Goes really well with citrus curd.  Minimum order of a dozen.

A rich and moist, delicious almond torte made with almond and coconut flours, sweetened with monk fruit sweetener.  If you're an almond lover, you will love this cake!  No need to deprive yourself from decadent tasting desserts.  Comes with a raspberry puree to drizzle on the slices.

A fluffy, creamy cheesecake with an almond and hazelnut crust, topped with a raspberry puree and fresh berries, Keto and Paleo friendly.  Serves 12.

Perfect for 2 to 6 people.  These beautiful decadent triple layer cakes are perfect for intimate celebrations.  Comes in different flavor combinations.  Pictured is the Lemon Blueberry Cake with lemon curd and blueberry jam filling, with cream cheese frosting.

A flavorful moist dense lemon cake made from almond flour, with a sugar-free berry jam and sugar-free lemon curd filling with a sugar-free cream cheese frosting.  Monk Fruit sweetener is the sweetener, so is there is no funny aftertaste.

Gluten-Free, sugar-free lemon berry cake

Moist layers of gluten-free coconut cake, made with almond and coconut flours, with a sugar-free  lemon curd filling, and a fluffy sugar-free cream cheese frosting.  Cake is sweetened with monk fruit sweetener, which is zero glycemic. This dessert is soy-free, gluten-free, and sugar-free, but flavor-full of deliciousness!