
Bridal Shower and Baby Shower…such an Honor to be the Caterer for Both Special Life Events
Two years ago I was honored to cater Elysse’s bridal shower, and this past weekend I was blessed with catering her baby shower! And last year I catered her mom Karen’s Sassy Sixty Birthday party…truly blessed to get this family’s repeat business!
I love that Karen trusts me to come up with delicious menus for her and allows me to add my sense of style and creativity to her events.
- Beautiful mom Karen with her beautiful daughter and Mother-to-be Elysse
- Gorgeous and happy Mother-to-Be & Grandma-to-Be
Karen, the host and grandmother-to-be, kindly gave me this testimonial:
“Peta-Gaye is one of the best caterers I have worked with! Her and her staff go way above expectations. I have used her services many times. Our daughter’s shower was amazing! The charcuterie was picture perfect and had the best and most delicious cheeses and meats. Her rosemary crackers are a must and the fried chicken sliders with homemade biscuits I could eat all day! I love knowing Peta-Gaye is so passionate about what she does and for me not having to stress over the food! Thank you again for another beautiful successful event!”
- Buffet Table Set Up
- Buffet Ready for Guests
- Buffet Table
The menu consisted of a Selection of Finger Foods:
Oven-Fried Chicken and Bacon on Handmade Cheddar Biscuits
- Fresh Baked Cheddar Biscuits
- Chicken & Bacon Biscuit Sliders
- Sliders and Tarts
Tri-Tip Sliders
- Tri-Tip Sliders
- Chicken Biscuit Sliders, Tri-Tip Sliders, Caramelized Onion & Cheese Tarts
Caramelized Onion & Cheese Tarts – these a couple guests said they could eat the whole tray and wished they were bigger : )
- Caramelized Onion & Cheese Tarts
- Caramelized Onion & Cheese Tarts
Caprese Salad on a Skewer and Chicken Caesar Salad on a Skewer
A Charcuterie Display, all of which were enjoyed but I think my creation of Burrata with Roasted Strawberries, Basil and Aged Balsamic was one of the favorites – the mother-to-be’s cousin told me she would never have thought of that combination and couldn’t help going back for multiple servings : ). And the Warmed Brie with Pecans and Honey along with the handmade Cheddar and Rosemary Crackers were also very popular (I can’t cater an event for Karen without these crackers).
- Charcuterie Board
- Charcuterie Display
- Charcuterie Board
- Warmed Brie with Pecans & Honey and Burrata with Roasted Strawberries, Basil & Aged Balsamic
Dessert : Meringue Nests with Lemon Curd & Raspberries and these gorgeous Bejeweled Baby Bootie Sugar Cookies
- Baby Bootie Sugar Cookies
- Bejeweled Baby Bootie Sugar Cookies
- Dessert: Meringue Nests with Lemon Curd & Raspberries and Baby Bootie Sugar Cookies
- Dessert: Meringue Nests with Lemon Curd & Raspberries and Baby Bootie Sugar Cookies
- Meringue Nests with Lemon Curd and Raspberries and Baby Bootie Sugar Cookies