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Food Menus

    • APPETIZERS

      Appetizers

    • Caprese Salad on a Skewer

      Caprese Salad on a Skewer

      dozen
      18.00

      Healthy, tasty fresh appetizer that's always a crowd pleaser. Fresh tomatoes and basil skewered with mozzarella pearls and drizzled with a home made basil pesto. (Pesto made without nuts; so no worries about nut allergies - all can enjoy!)

    • Layered Smoked Salmon Spread

      Layered Smoked Salmon Spread

      comes with crackers
      40.00

      Hot smoked salmon layered with goat and cream cheeses, onions, capers and radishes.  Serves 15 -20

    • Cucumber Cups with Dilled Cream Cheese & Smoked Salmon

      Cucumber Cups with Dilled Cream Cheese & Smoked Salmon

      dozen
      21.00

      A refreshing combination of cucumber, dill and smoked salmon   

    • Cucumber Cups Filled with Dilled Cheeses

      Cucumber Cups Filled with Dilled Cheeses

      dozen
      16.00

      A refreshing combination of cucumber, dill and goat and cream cheeses, VEGETARIAN

    • Roasted Lemon & Garlic Shrimp with Herbed Dip

      Roasted Lemon & Garlic Shrimp with Herbed Dip

      2 pounds
      40.00

      Succulent large shrimp served with a creamy herbed dressing (for those with dairy restrictions, can substitute a pesto dressing)

    • Mini Crab Cakes with Lemon Chive Aioli

      Mini Crab Cakes with Lemon Chive Aioli

      dozen
      26.00

      Delectable mounds of lump crab, herbs and seasonings, served with a tangy, creamy lemon aioli.  Minimum order of 2 dozen

    • Antipasto on a Skewer

      Antipasto on a Skewer

      dozen
      21.00

      Skewers of salami, mozzarella, basil, olive, peppers; a mini meal on a skewer

    • Antipasti Platter: Assorted Cheeses, Meats, Dips, Vegetables & Breads

      Antipasti Platter: Assorted Cheeses, Meats, Dips, Vegetables & Breads

      Large
      175.00
      Extra Large
      250.00

      Large Platter: 3 cheeses, 2 meats, 1 dip, vegetables, fruit, assorted crackers and bread; serves 20 - 30

      Extra Large Platter: 5 cheeses, 3 meats, 2 dips, vegetables, fruit, assorted crackers and bread; serves 40 - 50

    • Cheese Stuffed Dates Wrapped in Prosciutto

      Cheese Stuffed Dates Wrapped in Prosciutto

      dozen
      21.00

      A flavor bomb of sweet, savory and salty all in one bite : blue, goat and cream cheeses whipped with herbs and stuffed in a date and then wrapped with prosciutto.  Minimum order of 2 dozen

    • Sausage Bites

      Sausage Bites

      1 pound
      20.00

      Choice of gourmet Cajun Andouille or Italian sausages, roasted and cut into bite size pieces on a toothpick, served with dipping sauces

    • Mini Sausage & Parmesan Arancini (Rice Balls)

      Mini Sausage & Parmesan Arancini (Rice Balls)

      dozen
      20.00

      A hearty flavorful ball of Italian sausage, rice, basil, mozzarella and Parmesan, baked in a crunchy Panko and Parmesan coating, served with a marinara dipping sauce

    • Baked Brie Encased in Lemon Pastry

      Baked Brie Encased in Lemon Pastry

      small
      14.00
      large
      30.00

      Brie wheel topped with your choice of fig preserves, pepper jelly, dried fruit and nuts, or caramelized onions and baked in a flaky lemon crust

      small (serves 8 - 10)

      large (serves 15 - 25)

    • Rosemary and Cheddar Crackers

      Rosemary and Cheddar Crackers

      2 dozen
      9.00

      Sharp cheddar and herbaceous rosemary make this a delicious cracker eaten plain or with a topping; pairs well with cocktails and wine

    • Pecan Encrusted Herbed Cheese Log

      Pecan Encrusted Herbed Cheese Log

      serves 15 - 20
      25.00

      Savory combination of blue, cream, cheddar and goat cheeses with herbs, encrusted with candied toasted pecans and parsley, comes with crackers

    • Blue Cheese Cheesecake

      Blue Cheese Cheesecake

      9" cheesecake
      60.00

      Rich, creamy and tangy blue cheese cheesecake topped with fig preserves or pepper jelly, for a sweet and savory bite.  Pairs really well with full bodied wines, beer and Port.  Could be served as an appetizer or dessert,    9" cheesecake (serves 16 - 30)

    • Mini Blue Cheese Cheesecakes

      Mini Blue Cheese Cheesecakes

      dozen
      21.00

      Rich, creamy and tangy blue cheese mini cheesecakes topped with fig preserves or pepper jelly, for a sweet and savory bite.  Pairs really well with full bodied wines, beer and Port.  Could be served as an appetizer or dessert

    • Jamaican Cocktail Patties

      Jamaican Cocktail Patties

      dozen
      24.00

      Similar to an empanada; flaky pastry in the shape of a half moon filled with a spicy ground turkey filling

    • Curry Chicken on Endive Leaves

      Curry Chicken on Endive Leaves

      dozen
      20.00

      Creamy herbed chicken salad with a kiss of curry served on endive leaves

    • Classic Deviled Eggs

      Classic Deviled Eggs

      dozen
      18.00

      Creamy with a hint of paprika and mustard

    • Bacon & Chive Deviled Eggs

      Bacon & Chive Deviled Eggs

      dozen
      21.00

      Creamy with bits of bacon and chives

    • Italian Style Stuffed Mushrooms

      Italian Style Stuffed Mushrooms

      dozen
      22.00

      Large mushroom caps stuffed with mushroom, shallots, garlic, marsala, herbs and breadcrumbs, topped with Parmesan and baked

    • Sausage Stuffed Mushrooms

      Sausage Stuffed Mushrooms

      dozen
      24.00

      Large mushroom caps stuffed with a mixture of sausage, herbs, cheese, Marsala, topped with Parmesan and baked

    • French Onion Tartlets

      French Onion Tartlets

      dozen
      22.00

      Crispy, cheesy pastry filled with a custard of onions caramelized in beef stock and sherry with Swiss cheese. Minimum order of 2 dozen.

    • Roasted Moroccan Carrot Dip

      Roasted Moroccan Carrot Dip

      2 cups, serves 10 - 15
      10.00

      Carrots roasted with Moroccan spices, pureed with herbs, lime juice, tahini, cilantro and jalapeño, served with crostini or pita chips

    • Hummus

      Hummus

      2 cups, serves 10 -15
      10.00

      Garbanzo beans pureed with fresh lemon, garlic, tahini and spices, drizzled with olive oil and paprika, comes with pita chips

    • Daikon Slices with Roast Beef, Blue Cheese& Pickled Red Onions

      Daikon Slices with Roast Beef, Blue Cheese& Pickled Red Onions

      dozen
      24.00

      Crunchy daikon slices topped with succulent roast beef, creamy, salty blue cheese and tangy pickled onions

    • Crostini with Goat Cheese & a Medley of Mushrooms

      Crostini with Goat Cheese & a Medley of Mushrooms

      dozen
      20.00

      Crostini with goat cheese topped with a medley of mushrooms sautéed with herbs and Marsala.  Minimum order of 2 dozen

    • Crostini with Ricotta, Roasted Grapes, Olives & Rosemary

      Crostini with Ricotta, Roasted Grapes, Olives & Rosemary

      dozen
      20.00

      Crispy crostini  with delicious combo of sweet, creamy ricotta topped with sweet roasted grapes, briny roasted olives, herby rosemary and tangy lemon.  Minimum order of 2 dozen

    • Crostini with Spicy Soy Chorizo, Caramelized Pears & Goat Cheese

      Crostini with Spicy Soy Chorizo, Caramelized Pears & Goat Cheese

      dozen
      21.00

      Inspired by a Catalan tapas dish, the combination of tangy creamy goat cheese with sweet caramelized pears and warm, peppery soy chorizo is addictive.  Minimum order of 2 dozen

    • Crostini with Roast Beef, Blue Cheese and Pickled Red Onions

      dozen
      24.00

      Crunchy crostini topped with succulent roast beef, creamy, salty blue cheese and tangy pickled onion.  Minimum order of 2 dozen

    • Roasted Cauliflower Buds Drizzled with Chimichurri

      Roasted Cauliflower Buds Drizzled with Chimichurri

      small
      25.00
      large
      55.00

      Roasted cauliflower buds drizzled with a homemade chimichurri sauce (mixed herbs, garlic, vinegar, olive oil with a hint of pepper)

      As an appetizer, small platter will serve 8 - 15; large platter will serve 24 - 40

    • Asparagus & Pecorino Cheese Wrapped in Prosciutto

      dozen
      18.00

      Roasted asparagus stalk wrapped with a slice of Pecorino cheese in a slice of Prosciutto

    • Pork Tenderloin Medallions

      Pork Tenderloin Medallions

      pound
      9.00

      Choice of Asian Style Glaze, Maple Glaze, OR Jamaican Jerk Glaze.  Slow roasted pork tenderloin is sliced and drizzled with glaze and served with toothpicks.  Minimum order of 3 lbs. of one flavor

    • Roasted Vegetable Crostini

      dozen
      18.00

      Toasted baguette slices with creamy goat cheese topped with assorted roasted vegetables and drizzled with pesto sauce, or a VEGAN version without the goat cheese.  Minimum order of 2 dozen

    • Trio of Gourmet Dips with Vegetables & Crostini

      Trio of Gourmet Dips with Vegetables & Crostini

      Large
      65.00
      Extra Large
      125.00

      Three gourmet handmade dips served with fresh vegetable crudite, crisp crostini or crackers and pita chips.

      For a total GLUTEN FREE option, Daikon Radish slices as "crackers" as well as non wheat cracker options would be substituted for an additional $5.

      Choice of 3 of the following dips:

      • Roasted Moroccan Carrot Dip, a delicious dip of roasted carrots pureed with a melange of Moroccan spices, fresh herbs, lime juice, and a little jalapeño  - sweet with a hint of spice, Gluten Free & Dairy Free
      • Hummus, garbanzo beans pureed with fresh lemon, garlic, tahini and spices, drizzled with olive oil and paprika, Gluten Free & Dairy Free
      • Creamy Herb Dip, a creamy tasty dip, made with a mixture of fresh herbs, sour cream, fresh lemon juice and garlic, Gluten Free
      • Sweet Pea Goat Cheese Dip, a delightfully refreshing dip of green peas, goat cheese, mint and lemon, Gluten Free
      • Goat Cheese topped with Handmade Sweet & Spicy Tangerine Marmalade, creamy tangy goat cheese topped with a sweet and spicy tangerine marmalade - not only pretty but a delightful flavor combination ($5 extra for this dip), Gluten Free

       

      Large Platter serves 15 - 25 as an appetizer;

      Extra Large Platter serves 26 - 45 as an appetizer

    • Mini Basil & Potato Fritattas

      Mini Basil & Potato Fritattas

      Dozen, minimum 2 dozen
      21.00

      Potatoes, eggs, three cheeses, fresh basil and spices combine in these mini muffin shaped savory goodness. Vegetarian.

    • Mini Corn Dog Muffins

      Mini Corn Dog Muffins

      Dozen, minimum 2 dozen
      21.00

      Mini corn muffins with corn kernels, bits of hot dogs, green onions, jalapeños, cheese and spices, drizzled with spicy honey.  These aren't your typical corn dogs...they're oh so much better!

    • Crostini with Roasted Butternut Squash, Goat Cheese & Prosciutto

      Crostini with Roasted Butternut Squash, Goat Cheese & Prosciutto

      dozen
      20.00

      Crispy crostini with goat cheese topped with roasted butternut squash, crisped prosciutto, and sage.  Minimum order of 2 dozen

    • MAINS and SIDES

      Main, Salads and Side Dishes

    • Roasted Cauliflower Buds Drizzled with Chimichurri

      Roasted Cauliflower Buds Drizzled with Chimichurri

      small
      25.00
      large
      55.00

      Roasted cauliflower buds drizzled with a homemade chimichurri sauce (mixed herbs, garlic, vinegar, olive oil with a hint of pepper)

      As an appetizer, small platter will serve 8 - 15; large platter will serve 24 - 40

    • Moroccan Roasted Carrot, Arugula and Quinoa Salad

      Moroccan Roasted Carrot, Arugula and Quinoa Salad

      small pan
      55.00
      large pan
      120.00

      Carrots roasted with Moroccan spices and then tossed with arugula, quinoa, roasted onions and dried cranberries in a lemon vinaigrette

      small pan, serves 8 - 10

      large pan, serves 24 -30

    • Spinach Salad with Roasted Red Onion

      Spinach Salad with Roasted Red Onion

      small pan
      40.00
      large pan
      90.00
      with shrimp, small pan
      65.00
      with shrimp, large pan
      140.00

      Baby spinach, roasted red onions, feta and goat cheese OR blue cheese, dried cranberries and optional to add toasted pecans, tossed in a citrus vinaigrette

      small pan, serves 8 - 10

      large pan, serves 24 - 35

       

    • Seasonal Green Salad with Large Shrimp

      Seasonal Green Salad with Large Shrimp

      small pan, serves 8 - 10
      65.00
      large pan, serves 24- 30
      140.00

      Assorted fresh greens with a generous amount of large shrimp

      Choice of shallot or tomato bacon vinaigrette

    • Herbed Orzo & Seasonal Vegetables Salad with Feta

      Herbed Orzo & Seasonal Vegetables Salad with Feta

      small pan
      55.00
      large pan
      120.00

      Orzo pasta tossed with seasonal vegetables, herbs and feta in a lemon vinaigrette

      small pan, serves 8 - 10

      large pan, serves 24 - 30

    • Macaroni and Cheese

      Macaroni and Cheese

      small pan
      55.00
      large pan
      120.00

      Macaroni baked with three cheeses and topped with Panko, Parmesan and crushed cheese crackers

      Add bacon and green onions for an additional $10 for small pan, an additional $20 for large pan

      small pan, serves 8 - 10 / large pan, serves 24 - 30

       

    • Gluten Free Macaroni and Cheese

      Gluten Free Macaroni and Cheese

      small pan
      70.00
      large pan
      150.00

      Gluten Free macaroni baked with three cheeses and topped with Parmesan and crushed potato chips

      May add bacon and green onions for an additional $2 for small pan and an additional $4 for large pan

      small pan serves 8 - 10 / large pan serves 24 - 30

    • Fusilli with Roasted Butternut Squash & Goat Cheese

      Fusilli with Roasted Butternut Squash & Goat Cheese

      regular pasta
      small 55.00
      regular pasta
      large 130.00
      GF pasta
      small 65.00
      GF pasta
      large 140.00

      Fusilli pasta tossed with roasted butternut squash, basil,  creamy goat cheese and Parmesan

      Gluten Free version available with a gluten free pasta

      small pan, serves 8 - 10 / large pan, serves 24 - 30

    • Cauliflower Pesto "Risotto"

      Cauliflower Pesto "Risotto"

      small pan
      45.00
      large pan
      105.00

      Riced cauliflower cooked in a pesto sauce and stock and topped with shaved Parmesan; your eyes will tell you you're eating rice

      add shrimp for an additional $20 for small pan, and $40 for large pan

      for a Vegan version, vegetable stock would be used and cheese would be omitted

      small pan, serves 8 - 10 / large pan, serves 24 - 30

    • Jamaican Jerked Roast Pork Loin

      Jamaican Jerked Roast Pork Loin

      per pound
      9.00

      Tender, succulent and spicy pork, roasted in a home made jerked seasoning marinade that contains habanero or Scotch Bonnet peppers, thyme, garlic, green onions, herbs and rum

      Recommend 5 - 7 oz. per person, minimum of 3 pounds

    • Porchetta Style Roasted Pork Loin

      Porchetta Style Roasted Pork Loin

      per pound
      15.00

      Boneless, moist pork loin rolled with a filling of mixed herbs, citrus and garlic and roasted, minimum of 3 pounds

      one adult serving is about 5 - 7 oz.

    • Baked Salmon Filet : Choice of Marinade

      Baked Salmon Filet : Choice of Marinade

      per pound
      22.00

      Succulent salmon filet baked with your choice of a Moroccan rub; a spicy Jamaican Jerk rub, or a sweet Asian Style marinade, minimum of 5 pounds

    • Chicken Marbella

      Chicken Marbella

      per pound
      9.00

      Tender, juicy, sweet and tangy chicken thighs braised with olives, apricots, figs, herbs and spices, minimum 3 pounds

    • Baked Mashed Potatoes with Parmesan and Chives

      Baked Mashed Potatoes with Parmesan and Chives

      small pan
      55.00
      large pan
      130.00

      Creamy, smooth mashed potatoes with butter, Parmesan and chives throughout

      small pan, serves 8 - 10

      large pan, serves 24 - 30

       

    • Pasta with Chicken, Mushrooms & Spinach in a Parmesan Cream Sauce

      Pasta with Chicken, Mushrooms & Spinach in a Parmesan Cream Sauce

      Small pan
      65.00
      Large pan
      150.00
      GF Small
      75.00
      GF Large
      160.00

      Tender slices of chicken breast, roasted mushrooms, baby spinach tossed with pasta in a creamy Parmesan and Marsala wine sauce

      A Gluten-Free version is available

      Small pan serves 8 - 10, Large pan serves 24 - 30

    • Chicken Marsala

      Chicken Marsala

      per pound
      12.00

      Moist and tender boneless, skinless chicken breasts in a rich mushroom and Marsala wine sauce, minimum of 3 pounds.

    • Wild Rice with Mushrooms & Herbs

      Wild Rice with Mushrooms & Herbs

      small pan
      60.00
      large pan
      115.00

      Fluffy grains of wild rice with a mix of mushrooms and herbs.  Great as a side dish, or as a main for vegetarians.

      small pan, serves 8 - 10

      large pan, serves 24 - 30

    • Pasta Primavera

      Pasta Primavera

      small pan
      55.00
      large pan
      130.00
      GF pasta
      small 65.00
      GF pasta
      large 140.00

      Pasta bursting with an assortment of seasonal vegetables and fresh herbs in a light vegetable, herb and wine sauce.  Dish can be made completely vegan or made vegetarian with some Parmesan cheese in the sauce. Should be served hot.

      small pan, serves 8 - 10 / large pan, serves 24 - 30  Gluten Free option is available

    • Summertime Caprese Salad - Seasonal Item

      Summertime Caprese Salad - Seasonal Item

      small pan
      55.00
      large pan
      120.00

      A delicious salad of sliced fresh peaches, roasted yellow beets and fresh creamy, burrata cheese on a bed of arugula, topped with finely chopped basil, candied pistachios and drizzled with basil oil and fig balsamic. An ode to the juicy peaches in season.

      small pan, serves 8 - 10

      large pan, serves 24 - 30

    • BREADS

      Breads

    • Gluten Free Banana Chocolate Chip Muffins

      Gluten Free Banana Chocolate Chip Muffins

      half dozen
      10.50

      A soft, moist muffin with a slightly sticky muffin top, tastes very much like a gluten muffin, but made with a combination of rice flours and other non-gluten grains

    • Gluten Free Cheese and Herb Beer Bread

      Gluten Free Cheese and Herb Beer Bread

      loaf
      12.00

      Made with rice flours, non gluten beer, mixed cheeses and herbs, this bread has a consistency very similar to regular bread.  It's dense enough to slice and toast and make a sandwich out of, or just eat with butter or your favorite spread.  Sold by the loaf, which gives about 10 to 12 slices, depending on how thick you slice it

    • DESSERTS

      Desserts

    • Blue Cheese Cheesecake

      Blue Cheese Cheesecake

      9" cheesecake
      60.00

      Rich, creamy and tangy blue cheese cheesecake topped with fig preserves or pepper jelly, for a sweet and savory bite.  Pairs really well with full bodied wines, beer and Port.  Could be served as an appetizer or dessert,    9" cheesecake (serves 16 - 30)

    • Mini Blue Cheese Cheesecakes

      Mini Blue Cheese Cheesecakes

      dozen
      21.00

      Rich, creamy and tangy blue cheese mini cheesecakes topped with fig preserves or pepper jelly, for a sweet and savory bite.  Pairs really well with full bodied wines, beer and Port.  Could be served as an appetizer or dessert

    • Strawberry Cake

      Strawberry Cake

      9" round
      30.00

      A rich, buttery single layer vanilla cake with strawberries baked throughout with a crunchy, sugary top; similar to a butter cake with strawberries

    • Fresh Fruit Salad

      Fresh Fruit Salad

      Half tray
      90.00
      Full tray
      175.00

      A mixture of seasonal fruits and berries with a touch of fresh mint and a splash or two of orange liqueur

    • Crunchy Chocolate Cake with Peanut Butter Ganache & Hazelnut Meringue Filling

      Crunchy Chocolate Cake with Peanut Butter Ganache & Hazelnut Meringue Filling

      9" round
      70.00
      9" x 13"
      95.00
      10" x 10"
      150.00
      11" x 15"
      175.00

      Award winning, moist chocolate cake with a hazelnut meringue and peanut butter ganache filling, frosted with a dark chocolate ganache

    • Mini Cupcakes

      Mini Cupcakes

      each cupcake
      1.50

      Choice of cake flavors: chocolate, vanilla, lemon, orange, carrot, pumpkin, coconut

      Choice of frosting: chocolate buttercream, chocolate ganache, vanilla, lemon, cream cheese, dulce de leche, orange, coconut, cookies 'n creme

      Minimum of 2 dozen cupcakes per order : at least 12 of one flavor of cake, but can mix up to 3 frosting types per 2 dozen cakes

    • Coconut Cake

      Coconut Cake

      Mini Bundt
      6.00
      9" Round
      $60.00
      9" x 13"
      75.00

      Moist coconut cake layers with a lemon curd filling with a coconut cream cheese frosting

    • Chocolate, Vanilla, Lemon or Orange Cake

      Chocolate, Vanilla, Lemon or Orange Cake

      9" round
      50.00
      9" x 13"
      70.00

      Choice of cake flavors: chocolate, vanilla, lemon, orange

      Choice of frosting: chocolate buttercream, chocolate ganache, vanilla, lemon, cream cheese, dulce de leche, orange, coconut, cookies 'n creme

       

    • Cupcakes

      Cupcakes

      each cupcake
      3.00

      Choice of cake flavors: chocolate, vanilla, lemon, orange, carrot, pumpkin, coconut

      Choice of frosting: chocolate buttercream, chocolate ganache, vanilla, lemon, cream cheese, dulce de leche, orange, coconut, cookies 'n creme

      Minimum of 1 dozen cupcakes per order : at least 6 of one flavor of cake, but can mix up to 2 frosting types per 1 dozen cakes

      Flowers are $1 more per cupcake

    • Carrot Cake

      Carrot Cake

      9" round
      55.00
      9" x 13"
      75.00

      Moist carrot cake with cream cheese frosting

    • Malted Chocolate Chip Cookies

      Malted Chocolate Chip Cookies

      dozen
      12.00

      Soft, chewy cookies with a slight malted milk flavor, chocked full of milk and dark chocolate chips and Oreo cookie pieces

    • Peanut Butter Blossoms

      Peanut Butter Blossoms

      dozen
      12.00

      Soft chewy peanut butter cookies crusted with sugar crystals with a Hershey's Kiss in the middle

    • Tiramisu

      Tiramisu

      small pan
      65.00
      large pan
      140.00

      Espresso and rum soaked lady fingers pillowed between layers of a rich mascarpone and Marsala custard and dark chocolate shavings

      small pan, serves 8 - 10

      large pan, serves 20 - 30

       

    • Brownies

      Brownies

      dozen
      24.00

      Decadent fudgey brownies, large squares, with or without nuts, minimum order of a dozen

    • Shortbread Cookies with Chocolate Surprise

      Shortbread Cookies with Chocolate Surprise

      dozen
      12.00

      Buttery, rich and crispy shortbread with a chocolate centre

    • Crisp Chocolate Chip Cookies

      Crisp Chocolate Chip Cookies

      dozen
      12.00

      Crunchy cookie with mixture of dark and milk chocolate chips

    • Oatmeal Raisin Cookies

      Oatmeal Raisin Cookies

      dozen
      12.00

      Chewy oatmeal cookies studded with raisins (and chocolate chips, if you choose)

    • Lemon Sugar Cookies

      Lemon Sugar Cookies

      dozen
      12.00

      Soft, chewy and very lemony cookies encrusted with a lemon sugar

    • Lemon Bars

      Lemon Bars

      Regular version, dozen
      18.00
      Gluten Free version, dozen
      21.00

      Rich, buttery shortbread crust topped with creamy,  tangy and sweet lemon curd

      A Gluten Free version is available, with a rice flour shortbread

    • Billionaire's Shortbread

      Billionaire's Shortbread

      Regular, dozen
      18.00
      GF, dozen
      21.00

      Very rich and buttery shortbread crust topped with a very rich caramel, then a layer of rich dark chocolate ganache

      A gluten free version with a rice flour shortbread is available, both versions are decadently delicious!

    • Coffee Toffee Shortbread

      dozen
      12.00

      Buttery shortbread cookies with a light coffee flavor and bits of chocolate toffee pieces

    • Butter Tarts (a traditional Canadian dessert)

      dozen
      24.00

      Flaky crust filled with a rich gooey, buttery, caramel flavored filling, with raisins or pecans or both (similar to a pecan tart, but runnier)

    • Pumpkin Caramel Tarts Topped with Candied Hazelnuts

      dozen
      24.00

      Flaky crust with rich, spicy cinnamon pumpkin and caramel filling, topped with candied hazelnuts

    • Pumpkin Cheesecake with Gingersnap Crust & Maple Pecan Glaze

      Pumpkin Cheesecake with Gingersnap Crust & Maple Pecan Glaze

      9" cheesecake
      50.00
      minis, dozen
      24.00

      Spicy gingersnap crust filled with creamy pumpkin cheesecake, glazed with a maple pecan drizzle

      Available as a 9" cheesecake serves (20 - 24),  or as mini individual cheesecakes

       

       

    • Chocolate Bread Pudding with Warm Rum Toffee Sauce

      Chocolate Bread Pudding with Warm Rum Toffee Sauce

      small pan
      65.00
      large pan
      140.00

      Moist, rich, bread pudding studded with dark chocolate chip morsels with a warm rum toffee sauce drizzled on top

      small pan, serves 8 - 10

      large pan, serves 20 - 30

    • Key Lime Pie Squares - SEASONAL

      Key Lime Pie Squares - SEASONAL

      Regular, dozen
      18.00
      GF, dozen
      21.00

      Creamy, tangy and not overly sweet key lime pie squares with a crunchy, spicy gingersnap crust

      A gluten free version is available

    • Pumpkin Cheese Tartlets with Butter Pecans

      2 dozen
      36.00

      A two-bite buttery crust filled with a creamy, spiced pumpkin mousse topped with crunchy sweet candied pecans.  Perfect little sweet bites after a big holiday meal

    • Pecan Squares

      Pecan Squares

      Dozen
      24.00

      Buttery shortbread crust topped with a rich dense layer of crunchy pecans in a not too sweet caramel sauce

    • Lemon Elderflower Cake

      Lemon Elderflower Cake

      9" round
      60.00

      Sweet and tangy lemon curd sandwiched between two layers of moist lemon cake that is frosted with an Elderflower buttercream and then drizzled with more lemon curd

    • GLUTEN FREE

      Gluten Free

    • Billionaire's Shortbread

      Billionaire's Shortbread

      Regular, dozen
      18.00
      GF, dozen
      21.00

      Very rich and buttery shortbread crust topped with a very rich caramel, then a layer of rich dark chocolate ganache

      A gluten free version with a rice flour shortbread is available, both versions are decadently delicious!

    • Gluten Free Macaroni and Cheese

      Gluten Free Macaroni and Cheese

      small pan
      70.00
      large pan
      150.00

      Gluten Free macaroni baked with three cheeses and topped with Parmesan and crushed potato chips

      May add bacon and green onions for an additional $2 for small pan and an additional $4 for large pan

      small pan serves 8 - 10 / large pan serves 24 - 30

    • Fusilli with Roasted Butternut Squash & Goat Cheese

      Fusilli with Roasted Butternut Squash & Goat Cheese

      regular pasta
      small 55.00
      regular pasta
      large 130.00
      GF pasta
      small 65.00
      GF pasta
      large 140.00

      Fusilli pasta tossed with roasted butternut squash, basil,  creamy goat cheese and Parmesan

      Gluten Free version available with a gluten free pasta

      small pan, serves 8 - 10 / large pan, serves 24 - 30

    • Cauliflower Pesto "Risotto"

      Cauliflower Pesto "Risotto"

      small pan
      45.00
      large pan
      105.00

      Riced cauliflower cooked in a pesto sauce and stock and topped with shaved Parmesan; your eyes will tell you you're eating rice

      add shrimp for an additional $20 for small pan, and $40 for large pan

      for a Vegan version, vegetable stock would be used and cheese would be omitted

      small pan, serves 8 - 10 / large pan, serves 24 - 30

    • Gluten Free Banana Chocolate Chip Muffins

      Gluten Free Banana Chocolate Chip Muffins

      half dozen
      10.50

      A soft, moist muffin with a slightly sticky muffin top, tastes very much like a gluten muffin, but made with a combination of rice flours and other non-gluten grains

    • Gluten Free Cheese and Herb Beer Bread

      Gluten Free Cheese and Herb Beer Bread

      loaf
      12.00

      Made with rice flours, non gluten beer, mixed cheeses and herbs, this bread has a consistency very similar to regular bread.  It's dense enough to slice and toast and make a sandwich out of, or just eat with butter or your favorite spread.  Sold by the loaf, which gives about 10 to 12 slices, depending on how thick you slice it

    • Key Lime Pie Squares - SEASONAL

      Key Lime Pie Squares - SEASONAL

      Regular, dozen
      18.00
      GF, dozen
      21.00

      Creamy, tangy and not overly sweet key lime pie squares with a crunchy, spicy gingersnap crust

      A gluten free version is available

    • Pasta with Chicken, Mushrooms & Spinach in a Parmesan Cream Sauce

      Pasta with Chicken, Mushrooms & Spinach in a Parmesan Cream Sauce

      Small pan
      65.00
      Large pan
      150.00
      GF Small
      75.00
      GF Large
      160.00

      Tender slices of chicken breast, roasted mushrooms, baby spinach tossed with pasta in a creamy Parmesan and Marsala wine sauce

      A Gluten-Free version is available

      Small pan serves 8 - 10, Large pan serves 24 - 30

    • Trio of Gourmet Dips with Vegetables & Crostini

      Trio of Gourmet Dips with Vegetables & Crostini

      Large
      65.00
      Extra Large
      125.00

      Three gourmet handmade dips served with fresh vegetable crudite, crisp crostini or crackers and pita chips.

      For a total GLUTEN FREE option, Daikon Radish slices as "crackers" as well as non wheat cracker options would be substituted for an additional $5.

      Choice of 3 of the following dips:

      • Roasted Moroccan Carrot Dip, a delicious dip of roasted carrots pureed with a melange of Moroccan spices, fresh herbs, lime juice, and a little jalapeño  - sweet with a hint of spice, Gluten Free & Dairy Free
      • Hummus, garbanzo beans pureed with fresh lemon, garlic, tahini and spices, drizzled with olive oil and paprika, Gluten Free & Dairy Free
      • Creamy Herb Dip, a creamy tasty dip, made with a mixture of fresh herbs, sour cream, fresh lemon juice and garlic, Gluten Free
      • Sweet Pea Goat Cheese Dip, a delightfully refreshing dip of green peas, goat cheese, mint and lemon, Gluten Free
      • Goat Cheese topped with Handmade Sweet & Spicy Tangerine Marmalade, creamy tangy goat cheese topped with a sweet and spicy tangerine marmalade - not only pretty but a delightful flavor combination ($5 extra for this dip), Gluten Free

       

      Large Platter serves 15 - 25 as an appetizer;

      Extra Large Platter serves 26 - 45 as an appetizer

    • Pasta Primavera

      Pasta Primavera

      small pan
      55.00
      large pan
      130.00
      GF pasta
      small 65.00
      GF pasta
      large 140.00

      Pasta bursting with an assortment of seasonal vegetables and fresh herbs in a light vegetable, herb and wine sauce.  Dish can be made completely vegan or made vegetarian with some Parmesan cheese in the sauce. Should be served hot.

      small pan, serves 8 - 10 / large pan, serves 24 - 30  Gluten Free option is available

    • VEGETARIAN or VEGAN DISHES

      Vegetarian or vegan menu items

    • Caprese Salad on a Skewer

      Caprese Salad on a Skewer

      dozen
      18.00

      Healthy, tasty fresh appetizer that's always a crowd pleaser. Fresh tomatoes and basil skewered with mozzarella pearls and drizzled with a home made basil pesto. (Pesto made without nuts; so no worries about nut allergies - all can enjoy!)

    • Cucumber Cups Filled with Dilled Cheeses

      Cucumber Cups Filled with Dilled Cheeses

      dozen
      16.00

      A refreshing combination of cucumber, dill and goat and cream cheeses, VEGETARIAN

    • Baked Brie Encased in Lemon Pastry

      Baked Brie Encased in Lemon Pastry

      small
      14.00
      large
      30.00

      Brie wheel topped with your choice of fig preserves, pepper jelly, dried fruit and nuts, or caramelized onions and baked in a flaky lemon crust

      small (serves 8 - 10)

      large (serves 15 - 25)

    • Rosemary and Cheddar Crackers

      Rosemary and Cheddar Crackers

      2 dozen
      9.00

      Sharp cheddar and herbaceous rosemary make this a delicious cracker eaten plain or with a topping; pairs well with cocktails and wine

    • Pecan Encrusted Herbed Cheese Log

      Pecan Encrusted Herbed Cheese Log

      serves 15 - 20
      25.00

      Savory combination of blue, cream, cheddar and goat cheeses with herbs, encrusted with candied toasted pecans and parsley, comes with crackers

    • Blue Cheese Cheesecake

      Blue Cheese Cheesecake

      9" cheesecake
      60.00

      Rich, creamy and tangy blue cheese cheesecake topped with fig preserves or pepper jelly, for a sweet and savory bite.  Pairs really well with full bodied wines, beer and Port.  Could be served as an appetizer or dessert,    9" cheesecake (serves 16 - 30)

    • Mini Blue Cheese Cheesecakes

      Mini Blue Cheese Cheesecakes

      dozen
      21.00

      Rich, creamy and tangy blue cheese mini cheesecakes topped with fig preserves or pepper jelly, for a sweet and savory bite.  Pairs really well with full bodied wines, beer and Port.  Could be served as an appetizer or dessert

    • Classic Deviled Eggs

      Classic Deviled Eggs

      dozen
      18.00

      Creamy with a hint of paprika and mustard

    • Italian Style Stuffed Mushrooms

      Italian Style Stuffed Mushrooms

      dozen
      22.00

      Large mushroom caps stuffed with mushroom, shallots, garlic, marsala, herbs and breadcrumbs, topped with Parmesan and baked

    • Roasted Moroccan Carrot Dip

      Roasted Moroccan Carrot Dip

      2 cups, serves 10 - 15
      10.00

      Carrots roasted with Moroccan spices, pureed with herbs, lime juice, tahini, cilantro and jalapeño, served with crostini or pita chips

    • Hummus

      Hummus

      2 cups, serves 10 -15
      10.00

      Garbanzo beans pureed with fresh lemon, garlic, tahini and spices, drizzled with olive oil and paprika, comes with pita chips

    • Crostini with Goat Cheese & a Medley of Mushrooms

      Crostini with Goat Cheese & a Medley of Mushrooms

      dozen
      20.00

      Crostini with goat cheese topped with a medley of mushrooms sautéed with herbs and Marsala.  Minimum order of 2 dozen

    • Crostini with Ricotta, Roasted Grapes, Olives & Rosemary

      Crostini with Ricotta, Roasted Grapes, Olives & Rosemary

      dozen
      20.00

      Crispy crostini  with delicious combo of sweet, creamy ricotta topped with sweet roasted grapes, briny roasted olives, herby rosemary and tangy lemon.  Minimum order of 2 dozen

    • Crostini with Spicy Soy Chorizo, Caramelized Pears & Goat Cheese

      Crostini with Spicy Soy Chorizo, Caramelized Pears & Goat Cheese

      dozen
      21.00

      Inspired by a Catalan tapas dish, the combination of tangy creamy goat cheese with sweet caramelized pears and warm, peppery soy chorizo is addictive.  Minimum order of 2 dozen

    • Roasted Cauliflower Buds Drizzled with Chimichurri

      Roasted Cauliflower Buds Drizzled with Chimichurri

      small
      25.00
      large
      55.00

      Roasted cauliflower buds drizzled with a homemade chimichurri sauce (mixed herbs, garlic, vinegar, olive oil with a hint of pepper)

      As an appetizer, small platter will serve 8 - 15; large platter will serve 24 - 40

    • Moroccan Roasted Carrot, Arugula and Quinoa Salad

      Moroccan Roasted Carrot, Arugula and Quinoa Salad

      small pan
      55.00
      large pan
      120.00

      Carrots roasted with Moroccan spices and then tossed with arugula, quinoa, roasted onions and dried cranberries in a lemon vinaigrette

      small pan, serves 8 - 10

      large pan, serves 24 -30

    • Spinach Salad with Roasted Red Onion

      Spinach Salad with Roasted Red Onion

      small pan
      40.00
      large pan
      90.00
      with shrimp, small pan
      65.00
      with shrimp, large pan
      140.00

      Baby spinach, roasted red onions, feta and goat cheese OR blue cheese, dried cranberries and optional to add toasted pecans, tossed in a citrus vinaigrette

      small pan, serves 8 - 10

      large pan, serves 24 - 35

       

    • Herbed Orzo & Seasonal Vegetables Salad with Feta

      Herbed Orzo & Seasonal Vegetables Salad with Feta

      small pan
      55.00
      large pan
      120.00

      Orzo pasta tossed with seasonal vegetables, herbs and feta in a lemon vinaigrette

      small pan, serves 8 - 10

      large pan, serves 24 - 30

    • Macaroni and Cheese

      Macaroni and Cheese

      small pan
      55.00
      large pan
      120.00

      Macaroni baked with three cheeses and topped with Panko, Parmesan and crushed cheese crackers

      Add bacon and green onions for an additional $10 for small pan, an additional $20 for large pan

      small pan, serves 8 - 10 / large pan, serves 24 - 30

       

    • Gluten Free Macaroni and Cheese

      Gluten Free Macaroni and Cheese

      small pan
      70.00
      large pan
      150.00

      Gluten Free macaroni baked with three cheeses and topped with Parmesan and crushed potato chips

      May add bacon and green onions for an additional $2 for small pan and an additional $4 for large pan

      small pan serves 8 - 10 / large pan serves 24 - 30

    • Fusilli with Roasted Butternut Squash & Goat Cheese

      Fusilli with Roasted Butternut Squash & Goat Cheese

      regular pasta
      small 55.00
      regular pasta
      large 130.00
      GF pasta
      small 65.00
      GF pasta
      large 140.00

      Fusilli pasta tossed with roasted butternut squash, basil,  creamy goat cheese and Parmesan

      Gluten Free version available with a gluten free pasta

      small pan, serves 8 - 10 / large pan, serves 24 - 30

    • Cauliflower Pesto "Risotto"

      Cauliflower Pesto "Risotto"

      small pan
      45.00
      large pan
      105.00

      Riced cauliflower cooked in a pesto sauce and stock and topped with shaved Parmesan; your eyes will tell you you're eating rice

      add shrimp for an additional $20 for small pan, and $40 for large pan

      for a Vegan version, vegetable stock would be used and cheese would be omitted

      small pan, serves 8 - 10 / large pan, serves 24 - 30

    • Baked Mashed Potatoes with Parmesan and Chives

      Baked Mashed Potatoes with Parmesan and Chives

      small pan
      55.00
      large pan
      130.00

      Creamy, smooth mashed potatoes with butter, Parmesan and chives throughout

      small pan, serves 8 - 10

      large pan, serves 24 - 30

       

    • Roasted Vegetable Crostini

      dozen
      18.00

      Toasted baguette slices with creamy goat cheese topped with assorted roasted vegetables and drizzled with pesto sauce, or a VEGAN version without the goat cheese.  Minimum order of 2 dozen

    • Trio of Gourmet Dips with Vegetables & Crostini

      Trio of Gourmet Dips with Vegetables & Crostini

      Large
      65.00
      Extra Large
      125.00

      Three gourmet handmade dips served with fresh vegetable crudite, crisp crostini or crackers and pita chips.

      For a total GLUTEN FREE option, Daikon Radish slices as "crackers" as well as non wheat cracker options would be substituted for an additional $5.

      Choice of 3 of the following dips:

      • Roasted Moroccan Carrot Dip, a delicious dip of roasted carrots pureed with a melange of Moroccan spices, fresh herbs, lime juice, and a little jalapeño  - sweet with a hint of spice, Gluten Free & Dairy Free
      • Hummus, garbanzo beans pureed with fresh lemon, garlic, tahini and spices, drizzled with olive oil and paprika, Gluten Free & Dairy Free
      • Creamy Herb Dip, a creamy tasty dip, made with a mixture of fresh herbs, sour cream, fresh lemon juice and garlic, Gluten Free
      • Sweet Pea Goat Cheese Dip, a delightfully refreshing dip of green peas, goat cheese, mint and lemon, Gluten Free
      • Goat Cheese topped with Handmade Sweet & Spicy Tangerine Marmalade, creamy tangy goat cheese topped with a sweet and spicy tangerine marmalade - not only pretty but a delightful flavor combination ($5 extra for this dip), Gluten Free

       

      Large Platter serves 15 - 25 as an appetizer;

      Extra Large Platter serves 26 - 45 as an appetizer

    • Wild Rice with Mushrooms & Herbs

      Wild Rice with Mushrooms & Herbs

      small pan
      60.00
      large pan
      115.00

      Fluffy grains of wild rice with a mix of mushrooms and herbs.  Great as a side dish, or as a main for vegetarians.

      small pan, serves 8 - 10

      large pan, serves 24 - 30

    • Mini Basil & Potato Fritattas

      Mini Basil & Potato Fritattas

      Dozen, minimum 2 dozen
      21.00

      Potatoes, eggs, three cheeses, fresh basil and spices combine in these mini muffin shaped savory goodness. Vegetarian.

    • Pasta Primavera

      Pasta Primavera

      small pan
      55.00
      large pan
      130.00
      GF pasta
      small 65.00
      GF pasta
      large 140.00

      Pasta bursting with an assortment of seasonal vegetables and fresh herbs in a light vegetable, herb and wine sauce.  Dish can be made completely vegan or made vegetarian with some Parmesan cheese in the sauce. Should be served hot.

      small pan, serves 8 - 10 / large pan, serves 24 - 30  Gluten Free option is available

    • Summertime Caprese Salad - Seasonal Item

      Summertime Caprese Salad - Seasonal Item

      small pan
      55.00
      large pan
      120.00

      A delicious salad of sliced fresh peaches, roasted yellow beets and fresh creamy, burrata cheese on a bed of arugula, topped with finely chopped basil, candied pistachios and drizzled with basil oil and fig balsamic. An ode to the juicy peaches in season.

      small pan, serves 8 - 10

      large pan, serves 24 - 30