(714) 625-1847

MAIN & SIDES SELECTIONS

These are a list of some choices, but Peta-Gaye likes to work with each client to customize a menu that best meets their needs.  If you have a specific theme, dietary requirement, or are looking for something specific not on the list below, let us know and we will let you know if we can make it and price it out for you.  Also some items can be adapted to meet some dietary restrictions.

    • MAINS and SIDES

      Main, Salads and Side Dishes

    • Roasted Cauliflower Buds Drizzled with Chimichurri

      Roasted Cauliflower Buds Drizzled with Chimichurri

      small
      25.00
      large
      55.00

      Roasted cauliflower buds drizzled with a homemade chimichurri sauce (mixed herbs, garlic, vinegar, olive oil with a hint of pepper)

      As an appetizer, small platter will serve 8 - 15; large platter will serve 24 - 40

    • Moroccan Roasted Carrot, Arugula and Quinoa Salad

      Moroccan Roasted Carrot, Arugula and Quinoa Salad

      small pan
      55.00
      large pan
      120.00

      Carrots roasted with Moroccan spices and then tossed with arugula, quinoa, roasted onions and dried cranberries in a lemon vinaigrette

      small pan, serves 8 - 10

      large pan, serves 24 -30

    • Spinach Salad with Roasted Red Onion

      Spinach Salad with Roasted Red Onion

      small pan
      40.00
      large pan
      90.00
      with shrimp, small pan
      65.00
      with shrimp, large pan
      140.00

      Baby spinach, roasted red onions, feta and goat cheese OR blue cheese, dried cranberries and optional to add toasted pecans, tossed in a citrus vinaigrette

      small pan, serves 8 - 10

      large pan, serves 24 - 35

       

    • Seasonal Green Salad with Large Shrimp

      Seasonal Green Salad with Large Shrimp

      small pan, serves 8 - 10
      65.00
      large pan, serves 24- 30
      140.00

      Assorted fresh greens with a generous amount of large shrimp

      Choice of shallot or tomato bacon vinaigrette

    • Herbed Orzo & Seasonal Vegetables Salad with Feta

      Herbed Orzo & Seasonal Vegetables Salad with Feta

      small pan
      55.00
      large pan
      120.00

      Orzo pasta tossed with seasonal vegetables, herbs and feta in a lemon vinaigrette

      small pan, serves 8 - 10

      large pan, serves 24 - 30

    • Macaroni and Cheese

      Macaroni and Cheese

      small pan
      55.00
      large pan
      120.00

      Macaroni baked with three cheeses and topped with Panko, Parmesan and crushed cheese crackers

      Add bacon and green onions for an additional $10 for small pan, an additional $20 for large pan

      small pan, serves 8 - 10 / large pan, serves 24 - 30

       

    • Gluten Free Macaroni and Cheese

      Gluten Free Macaroni and Cheese

      small pan
      70.00
      large pan
      150.00

      Gluten Free macaroni baked with three cheeses and topped with Parmesan and crushed potato chips

      May add bacon and green onions for an additional $2 for small pan and an additional $4 for large pan

      small pan serves 8 - 10 / large pan serves 24 - 30

    • Fusilli with Roasted Butternut Squash & Goat Cheese

      Fusilli with Roasted Butternut Squash & Goat Cheese

      regular pasta
      small 55.00
      regular pasta
      large 130.00
      GF pasta
      small 65.00
      GF pasta
      large 140.00

      Fusilli pasta tossed with roasted butternut squash, basil,  creamy goat cheese and Parmesan

      Gluten Free version available with a gluten free pasta

      small pan, serves 8 - 10 / large pan, serves 24 - 30

    • Cauliflower Pesto "Risotto"

      Cauliflower Pesto "Risotto"

      small pan
      45.00
      large pan
      105.00

      Riced cauliflower cooked in a pesto sauce and stock and topped with shaved Parmesan; your eyes will tell you you're eating rice

      add shrimp for an additional $20 for small pan, and $40 for large pan

      for a Vegan version, vegetable stock would be used and cheese would be omitted

      small pan, serves 8 - 10 / large pan, serves 24 - 30

    • Jamaican Jerked Roast Pork Loin

      Jamaican Jerked Roast Pork Loin

      per pound
      9.00

      Tender, succulent and spicy pork, roasted in a home made jerked seasoning marinade that contains habanero or Scotch Bonnet peppers, thyme, garlic, green onions, herbs and rum

      Recommend 5 - 7 oz. per person, minimum of 3 pounds

    • Porchetta Style Roasted Pork Loin

      Porchetta Style Roasted Pork Loin

      per pound
      15.00

      Boneless, moist pork loin rolled with a filling of mixed herbs, citrus and garlic and roasted, minimum of 3 pounds

      one adult serving is about 5 - 7 oz.

    • Baked Salmon Filet : Choice of Marinade

      Baked Salmon Filet : Choice of Marinade

      per pound
      22.00

      Succulent salmon filet baked with your choice of a Moroccan rub; a spicy Jamaican Jerk rub, or a sweet Asian Style marinade, minimum of 5 pounds

    • Chicken Marbella

      Chicken Marbella

      per pound
      9.00

      Tender, juicy, sweet and tangy chicken thighs braised with olives, apricots, figs, herbs and spices, minimum 3 pounds

    • Baked Mashed Potatoes with Parmesan and Chives

      Baked Mashed Potatoes with Parmesan and Chives

      small pan
      55.00
      large pan
      130.00

      Creamy, smooth mashed potatoes with butter, Parmesan and chives throughout

      small pan, serves 8 - 10

      large pan, serves 24 - 30

       

    • Pasta with Chicken, Mushrooms & Spinach in a Parmesan Cream Sauce

      Pasta with Chicken, Mushrooms & Spinach in a Parmesan Cream Sauce

      Small pan
      65.00
      Large pan
      150.00
      GF Small
      75.00
      GF Large
      160.00

      Tender slices of chicken breast, roasted mushrooms, baby spinach tossed with pasta in a creamy Parmesan and Marsala wine sauce

      A Gluten-Free version is available

      Small pan serves 8 - 10, Large pan serves 24 - 30

    • Chicken Marsala

      Chicken Marsala

      per pound
      12.00

      Moist and tender boneless, skinless chicken breasts in a rich mushroom and Marsala wine sauce, minimum of 3 pounds.

    • Wild Rice with Mushrooms & Herbs

      Wild Rice with Mushrooms & Herbs

      small pan
      60.00
      large pan
      115.00

      Fluffy grains of wild rice with a mix of mushrooms and herbs.  Great as a side dish, or as a main for vegetarians.

      small pan, serves 8 - 10

      large pan, serves 24 - 30

    • Pasta Primavera

      Pasta Primavera

      small pan
      55.00
      large pan
      130.00
      GF pasta
      small 65.00
      GF pasta
      large 140.00

      Pasta bursting with an assortment of seasonal vegetables and fresh herbs in a light vegetable, herb and wine sauce.  Dish can be made completely vegan or made vegetarian with some Parmesan cheese in the sauce. Should be served hot.

      small pan, serves 8 - 10 / large pan, serves 24 - 30  Gluten Free option is available

    • Summertime Caprese Salad - Seasonal Item

      Summertime Caprese Salad - Seasonal Item

      small pan
      55.00
      large pan
      120.00

      A delicious salad of sliced fresh peaches, roasted yellow beets and fresh creamy, burrata cheese on a bed of arugula, topped with finely chopped basil, candied pistachios and drizzled with basil oil and fig balsamic. An ode to the juicy peaches in season.

      small pan, serves 8 - 10

      large pan, serves 24 - 30