These are a list of some choices, but Peta-Gaye likes to work with each client to customize a menu that best meets their needs. If you have a specific theme, dietary requirement, or are looking for something specific not on the list below, let us know and we will let you know if we can make it and price it out for you. Also some items can be adapted to meet some dietary restrictions.
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MAINS and SIDES
Main, Salads and Side Dishes
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Roasted Cauliflower Buds Drizzled with Chimichurri
small25.00large55.00Roasted cauliflower buds drizzled with a homemade chimichurri sauce (mixed herbs, garlic, vinegar, olive oil with a hint of pepper)
As an appetizer, small platter will serve 8 - 15; large platter will serve 24 - 40
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Moroccan Roasted Carrot, Arugula and Quinoa Salad
small pan55.00large pan120.00Carrots roasted with Moroccan spices and then tossed with arugula, quinoa, roasted onions and dried cranberries in a lemon vinaigrette
small pan, serves 8 - 10
large pan, serves 24 -30
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Spinach Salad with Roasted Red Onion
small pan55.00large pan100.00with shrimp, small/large pan+20.00/+60.00with chicken, small/large pan+15.00/+55.00Baby spinach, roasted red onions, feta and goat cheese OR blue cheese, dried cranberries and optional to add toasted pecans, tossed in a citrus vinaigrette
small pan, serves 8 - 10
large pan, serves 24 - 35
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Seasonal Green Salad with Large Shrimp
small pan, serves 8 - 1075.00large pan, serves 24- 30150.00Assorted fresh greens with a generous amount of large shrimp
Choice of shallot or tomato bacon vinaigrette
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Herbed Orzo & Seasonal Vegetables Salad with Feta
small pan55.00large pan120.00Orzo pasta tossed with seasonal vegetables, herbs and feta in a lemon vinaigrette
small pan, serves 8 - 10
large pan, serves 24 - 30
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Macaroni and Cheese
small pan55.00large pan120.00Macaroni baked with three cheeses and topped with Panko, Parmesan and crushed cheese crackers
Add bacon and green onions for an additional $10 for small pan, an additional $20 for large pan
small pan, serves 8 - 10 / large pan, serves 24 - 30
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Gluten Free Macaroni and Cheese
small pan70.00large pan150.00Gluten Free macaroni baked with three cheeses and topped with Parmesan and crushed potato chips
May add bacon and green onions for an additional $2 for small pan and an additional $4 for large pan
small pan serves 8 - 10 / large pan serves 24 - 30
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Fusilli with Roasted Butternut Squash & Goat Cheese
regular pastasmall 55.00regular pastalarge 130.00GF pastasmall 65.00GF pastalarge 140.00Fusilli pasta tossed with roasted butternut squash, basil, creamy goat cheese and Parmesan
Gluten Free version available with a gluten free pasta
small pan, serves 8 - 10 / large pan, serves 24 - 30
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Cauliflower Pesto "Risotto"
small pan45.00large pan105.00Riced cauliflower cooked in a pesto sauce and stock and topped with shaved Parmesan; your eyes will tell you you're eating rice
add shrimp for an additional $20 for small pan, and $40 for large pan
for a Vegan version, vegetable stock would be used and cheese would be omitted
small pan, serves 8 - 10 / large pan, serves 24 - 30
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Jamaican Jerked Roast Pork Loin
per pound9.00Tender, succulent and spicy pork, roasted in a home made jerked seasoning marinade that contains habanero or Scotch Bonnet peppers, thyme, garlic, green onions, herbs and rum
Recommend 5 - 7 oz. per person, minimum of 3 pounds
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Porchetta Style Roasted Pork Loin
per pound15.00Boneless, moist pork loin rolled with a filling of mixed herbs, citrus and garlic and roasted, minimum of 3 pounds
one adult serving is about 5 - 7 oz.
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Baked Salmon Filet : Choice of Marinade
per pound22.00Succulent salmon filet baked with your choice of a Moroccan rub; a spicy Jamaican Jerk rub, or a sweet Asian Style marinade, minimum of 5 pounds
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Chicken Marbella
per pound9.00Tender, juicy, sweet and tangy chicken thighs braised with olives, apricots, figs, herbs and spices, minimum 3 pounds
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Baked Mashed Potatoes with Parmesan and Chives
small pan55.00large pan130.00Creamy, smooth mashed potatoes with butter, Parmesan and chives throughout
small pan, serves 8 - 10
large pan, serves 24 - 30
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Pasta with Chicken, Mushrooms & Spinach in a Parmesan Cream Sauce
Small pan65.00Large pan150.00GF Small75.00GF Large160.00Tender slices of chicken breast, roasted mushrooms, baby spinach tossed with pasta in a creamy Parmesan and Marsala wine sauce
A Gluten-Free version is available
Small pan serves 8 - 10, Large pan serves 24 - 30
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Chicken Marsala
per pound12.00Moist and tender boneless, skinless chicken breasts in a rich mushroom and Marsala wine sauce, minimum of 3 pounds.
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Wild Rice with Mushrooms & Herbs
small pan60.00large pan115.00Fluffy grains of wild rice with a mix of mushrooms and herbs. Great as a side dish, or as a main for vegetarians.
small pan, serves 8 - 10
large pan, serves 24 - 30
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Pasta Primavera
small pan55.00large pan130.00GF pastasmall 65.00GF pastalarge 140.00Pasta bursting with an assortment of seasonal vegetables and fresh herbs in a light vegetable, herb and wine sauce. Dish can be made completely vegan or made vegetarian with some Parmesan cheese in the sauce. Should be served hot.
small pan, serves 8 - 10 / large pan, serves 24 - 30 Gluten Free option is available
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Summertime Caprese Salad - Seasonal Item
small pan55.00large pan120.00A delicious salad of sliced fresh peaches, roasted yellow beets and fresh creamy, burrata cheese on a bed of arugula, topped with finely chopped basil, candied pistachios and drizzled with basil oil and fig balsamic. An ode to the juicy peaches in season.
small pan, serves 8 - 10
large pan, serves 24 - 30
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Salmon Provencal en Croute
piece9.00A succulent 4 oz. salmon filet topped with a mixture of olives, capers, garlic and sun-dried tomatoes and herbs, wrapped in puff pastry and baked. Think salmon wellington - a delicious packet of moist and tasty fish in a buttery flaky crust. Minimum of 10 pieces per order
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Potato Salad
small pan55.00large pan130.00Creamy and tangy traditional potato salad, made with mayonnaise, celery, sweet onions, hard boiled eggs, mustard and fresh dill; always a crowd pleaser
small pan, serves 8 - 10 / large pan, serves 24 - 30
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