Private Holiday Dinner, December 2018
I love this time of year, so festive and fun! Holiday season is a great time to get dressed up and sparkle and celebrate with friends and family with delicious food and drink.
Peta-Gaye’s Kitchen was honored to cater this holiday dinner. Always such a delight to see smiles of pleasure from food enjoyed.
The guests started with cocktails and smoked salmon layered dip, a small antipasti platter and rosemary cheddar crackers.
This was followed by a seated formal dinner, where they were served tri-tip with a red wine mushroom reduction, glazed herbed carrots and green beans with ginger and garlic.
And then last, but not least, the guests enjoyed a mini lemon tart and a salted butter caramel chocolate mousse presented with a single orchid.
Happy Holidays!
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- Holiday Dinner Menu
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- Rosemary Cheddar Angels
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- Silky Butternut Squash Soup with Goat Cheese and Parmesan Crostini
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- Tri-Tip with a Red Wine Mushroom Reduction, Twice Baked Potatoes, Herb Glazed Carrots & Green Beans with Ginger & Garlic
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- Mini Lemon Tart with Salted Caramel Chocolate Mousse
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