These are a list of some choices, but Peta-Gaye likes to work with each client to customize a menu that best meets their needs. If you have a specific theme, or are looking for something specific not on the list below, let us know and we will let you know if we can make it and price it out for you. Also some regular items can be adapted to meet some dietary restrictions.
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VEGETARIAN or VEGAN DISHES
Vegetarian or vegan menu items
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Caprese Salad on a Skewer
dozen18.00Healthy, tasty fresh appetizer that's always a crowd pleaser. Fresh tomatoes and basil skewered with mozzarella pearls and drizzled with a home made basil pesto. (Pesto made without nuts; so no worries about nut allergies - all can enjoy!)
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Cucumber Cups Filled with Dilled Cheeses
dozen16.00A refreshing combination of cucumber, dill and goat and cream cheeses, VEGETARIAN
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Baked Brie Encased in Lemon Pastry
small14.00large30.00Brie wheel topped with your choice of fig preserves, pepper jelly, dried fruit and nuts, or caramelized onions and baked in a flaky lemon crust
small (serves 8 - 10)
large (serves 15 - 25)
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Rosemary and Cheddar Crackers
2 dozen9.00Sharp cheddar and herbaceous rosemary make this a delicious cracker eaten plain or with a topping; pairs well with cocktails and wine
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Pecan Encrusted Herbed Cheese Log
serves 15 - 2025.00Savory combination of blue, cream, cheddar and goat cheeses with herbs, encrusted with candied toasted pecans and parsley, comes with crackers
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Blue Cheese Cheesecake
9" cheesecake60.00Rich, creamy and tangy blue cheese cheesecake topped with fig preserves or pepper jelly, for a sweet and savory bite. Pairs really well with full bodied wines, beer and Port. Could be served as an appetizer or dessert, 9" cheesecake (serves 16 - 30)
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Mini Blue Cheese Cheesecakes
dozen21.00Rich, creamy and tangy blue cheese mini cheesecakes topped with fig preserves or pepper jelly, for a sweet and savory bite. Pairs really well with full bodied wines, beer and Port. Could be served as an appetizer or dessert
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Classic Deviled Eggs
dozen18.00Creamy with a hint of paprika and mustard
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Italian Style Stuffed Mushrooms
dozen22.00Large mushroom caps stuffed with mushroom, shallots, garlic, marsala, herbs and breadcrumbs, topped with Parmesan and baked
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Roasted Moroccan Carrot Dip
2 cups, serves 10 - 1510.00Carrots roasted with Moroccan spices, pureed with herbs, lime juice, tahini, cilantro and jalapeño, served with crostini or pita chips
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Hummus
2 cups, serves 10 -1510.00Garbanzo beans pureed with fresh lemon, garlic, tahini and spices, drizzled with olive oil and paprika, comes with pita chips
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Crostini with Goat Cheese & a Medley of Mushrooms
dozen20.00Crostini with goat cheese topped with a medley of mushrooms sautéed with herbs and Marsala. Minimum order of 2 dozen
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Crostini with Ricotta, Roasted Grapes, Olives & Rosemary
dozen20.00Crispy crostini with delicious combo of sweet, creamy ricotta topped with sweet roasted grapes, briny roasted olives, herby rosemary and tangy lemon. Minimum order of 2 dozen
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Crostini with Spicy Soy Chorizo, Caramelized Pears & Goat Cheese
dozen21.00Inspired by a Catalan tapas dish, the combination of tangy creamy goat cheese with sweet caramelized pears and warm, peppery soy chorizo is addictive. Minimum order of 2 dozen
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Roasted Cauliflower Buds Drizzled with Chimichurri
small25.00large55.00Roasted cauliflower buds drizzled with a homemade chimichurri sauce (mixed herbs, garlic, vinegar, olive oil with a hint of pepper)
As an appetizer, small platter will serve 8 - 15; large platter will serve 24 - 40
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Moroccan Roasted Carrot, Arugula and Quinoa Salad
small pan55.00large pan120.00Carrots roasted with Moroccan spices and then tossed with arugula, quinoa, roasted onions and dried cranberries in a lemon vinaigrette
small pan, serves 8 - 10
large pan, serves 24 -30
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Spinach Salad with Roasted Red Onion
small pan40.00large pan90.00with shrimp, small pan65.00with shrimp, large pan140.00Baby spinach, roasted red onions, feta and goat cheese OR blue cheese, dried cranberries and optional to add toasted pecans, tossed in a citrus vinaigrette
small pan, serves 8 - 10
large pan, serves 24 - 35
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Herbed Orzo & Seasonal Vegetables Salad with Feta
small pan55.00large pan120.00Orzo pasta tossed with seasonal vegetables, herbs and feta in a lemon vinaigrette
small pan, serves 8 - 10
large pan, serves 24 - 30
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Macaroni and Cheese
small pan55.00large pan120.00Macaroni baked with three cheeses and topped with Panko, Parmesan and crushed cheese crackers
Add bacon and green onions for an additional $10 for small pan, an additional $20 for large pan
small pan, serves 8 - 10 / large pan, serves 24 - 30
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Gluten Free Macaroni and Cheese
small pan70.00large pan150.00Gluten Free macaroni baked with three cheeses and topped with Parmesan and crushed potato chips
May add bacon and green onions for an additional $2 for small pan and an additional $4 for large pan
small pan serves 8 - 10 / large pan serves 24 - 30
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Fusilli with Roasted Butternut Squash & Goat Cheese
regular pastasmall 55.00regular pastalarge 130.00GF pastasmall 65.00GF pastalarge 140.00Fusilli pasta tossed with roasted butternut squash, basil, creamy goat cheese and Parmesan
Gluten Free version available with a gluten free pasta
small pan, serves 8 - 10 / large pan, serves 24 - 30
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Cauliflower Pesto "Risotto"
small pan45.00large pan105.00Riced cauliflower cooked in a pesto sauce and stock and topped with shaved Parmesan; your eyes will tell you you're eating rice
add shrimp for an additional $20 for small pan, and $40 for large pan
for a Vegan version, vegetable stock would be used and cheese would be omitted
small pan, serves 8 - 10 / large pan, serves 24 - 30
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Baked Mashed Potatoes with Parmesan and Chives
small pan55.00large pan130.00Creamy, smooth mashed potatoes with butter, Parmesan and chives throughout
small pan, serves 8 - 10
large pan, serves 24 - 30
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Roasted Vegetable Crostini
dozen18.00Toasted baguette slices with creamy goat cheese topped with assorted roasted vegetables and drizzled with pesto sauce, or a VEGAN version without the goat cheese. Minimum order of 2 dozen
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Trio of Gourmet Dips with Vegetables & Crostini
Large65.00Extra Large125.00Three gourmet handmade dips served with fresh vegetable crudite, crisp crostini or crackers and pita chips.
For a total GLUTEN FREE option, Daikon Radish slices as "crackers" as well as non wheat cracker options would be substituted for an additional $5.
Choice of 3 of the following dips:
- Roasted Moroccan Carrot Dip, a delicious dip of roasted carrots pureed with a melange of Moroccan spices, fresh herbs, lime juice, and a little jalapeño - sweet with a hint of spice, Gluten Free & Dairy Free
- Hummus, garbanzo beans pureed with fresh lemon, garlic, tahini and spices, drizzled with olive oil and paprika, Gluten Free & Dairy Free
- Creamy Herb Dip, a creamy tasty dip, made with a mixture of fresh herbs, sour cream, fresh lemon juice and garlic, Gluten Free
- Sweet Pea Goat Cheese Dip, a delightfully refreshing dip of green peas, goat cheese, mint and lemon, Gluten Free
- Goat Cheese topped with Handmade Sweet & Spicy Tangerine Marmalade, creamy tangy goat cheese topped with a sweet and spicy tangerine marmalade - not only pretty but a delightful flavor combination ($5 extra for this dip), Gluten Free
Large Platter serves 15 - 25 as an appetizer;
Extra Large Platter serves 26 - 45 as an appetizer
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Wild Rice with Mushrooms & Herbs
small pan60.00large pan115.00Fluffy grains of wild rice with a mix of mushrooms and herbs. Great as a side dish, or as a main for vegetarians.
small pan, serves 8 - 10
large pan, serves 24 - 30
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Mini Basil & Potato Fritattas
Dozen, minimum 2 dozen21.00Potatoes, eggs, three cheeses, fresh basil and spices combine in these mini muffin shaped savory goodness. Vegetarian.
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Pasta Primavera
small pan55.00large pan130.00GF pastasmall 65.00GF pastalarge 140.00Pasta bursting with an assortment of seasonal vegetables and fresh herbs in a light vegetable, herb and wine sauce. Dish can be made completely vegan or made vegetarian with some Parmesan cheese in the sauce. Should be served hot.
small pan, serves 8 - 10 / large pan, serves 24 - 30 Gluten Free option is available
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Summertime Caprese Salad - Seasonal Item
small pan55.00large pan120.00A delicious salad of sliced fresh peaches, roasted yellow beets and fresh creamy, burrata cheese on a bed of arugula, topped with finely chopped basil, candied pistachios and drizzled with basil oil and fig balsamic. An ode to the juicy peaches in season.
small pan, serves 8 - 10
large pan, serves 24 - 30
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