VEGETARIAN or VEGAN SELECTIONS

Healthy, tasty fresh appetizer that's always a crowd pleaser. Fresh tomatoes and basil skewered with mozzarella pearls and drizzled with a home made basil pesto. (Pesto made without nuts; so no worries about nut allergies - all can enjoy!)

A refreshing combination of cucumber, dill and goat and cream cheeses, VEGETARIAN

Brie wheel topped with your choice of fig preserves, pepper jelly, dried fruit and nuts, or caramelized onions and baked in a flaky lemon crust

small (serves 8 - 10)

large (serves 15 - 25)

Sharp cheddar and herbaceous rosemary make this a delicious cracker eaten plain or with a topping; pairs well with cocktails and wine

Savory combination of blue, cream, cheddar and goat cheeses with herbs, encrusted with candied toasted pecans and parsley, comes with crackers

Rich, creamy and tangy blue cheese cheesecake topped with fig preserves or pepper jelly, for a sweet and savory bite.  Pairs really well with full bodied wines, beer and Port.  Could be served as an appetizer or dessert,    9" cheesecake (serves 16 - 30)

Rich, creamy and tangy blue cheese mini cheesecakes topped with fig preserves or pepper jelly, for a sweet and savory bite.  Pairs really well with full bodied wines, beer and Port.  Could be served as an appetizer or dessert

Creamy with a hint of paprika and mustard

Large mushroom caps stuffed with mushroom, shallots, garlic, marsala, herbs and breadcrumbs, topped with Parmesan and baked

Carrots roasted with Moroccan spices, pureed with herbs, lime juice, tahini, cilantro and jalapeño, served with crostini or pita chips

Garbanzo beans pureed with fresh lemon, garlic, tahini and spices, drizzled with olive oil and paprika, comes with pita chips

Crostini with goat cheese topped with a medley of mushrooms sautéed with herbs and Marsala.  Minimum order of 2 dozen

Crispy crostini  with delicious combo of sweet, creamy ricotta topped with sweet roasted grapes, briny roasted olives, herby rosemary and tangy lemon.  Minimum order of 2 dozen

Inspired by a Catalan tapas dish, the combination of tangy creamy goat cheese with sweet caramelized pears and warm, peppery soy chorizo is addictive.  Minimum order of 2 dozen

Roasted cauliflower buds drizzled with a homemade chimichurri sauce (mixed herbs, garlic, vinegar, olive oil with a hint of pepper)

As an appetizer, small platter will serve 8 - 15; large platter will serve 24 - 40

Carrots roasted with Moroccan spices and then tossed with arugula, quinoa, roasted onions and dried cranberries in a lemon vinaigrette

small pan, serves 8 - 10

large pan, serves 24 -30

Baby spinach, roasted red onions, feta and goat cheese OR blue cheese, dried cranberries and optional to add toasted pecans, tossed in a citrus vinaigrette

small pan, serves 8 - 10

large pan, serves 24 - 35

Orzo pasta tossed with seasonal vegetables, herbs and feta in a lemon vinaigrette

small pan, serves 8 - 10

large pan, serves 24 - 30

Macaroni baked with three cheeses and topped with Panko, Parmesan and crushed cheese crackers

Add bacon and green onions for an additional $10 for small pan, an additional $20 for large pan

small pan, serves 8 - 10 / large pan, serves 24 - 30

Gluten Free macaroni baked with three cheeses and topped with Parmesan and crushed potato chips

May add bacon and green onions for an additional $2 for small pan and an additional $4 for large pan

small pan serves 8 - 10 / large pan serves 24 - 30

Fusilli pasta tossed with roasted butternut squash, basil,  creamy goat cheese and Parmesan

Gluten Free version available with a gluten free pasta

small pan, serves 8 - 10 / large pan, serves 24 - 30

Riced cauliflower cooked in a pesto sauce and stock and topped with shaved Parmesan; your eyes will tell you you're eating rice

add shrimp for an additional $20 for small pan, and $40 for large pan

for a Vegan version, vegetable stock would be used and cheese would be omitted

small pan, serves 8 - 10 / large pan, serves 24 - 30

Creamy, smooth mashed potatoes with butter, Parmesan and chives throughout

small pan, serves 8 - 10

large pan, serves 24 - 30

Three gourmet handmade dips served with fresh vegetable crudite, crisp crostini or crackers and pita chips.

For a total GLUTEN FREE option, Daikon Radish slices as "crackers" as well as non wheat cracker options would be substituted for an additional $5.

Choice of 3 of the following dips:

• Roasted Moroccan Carrot Dip, a delicious dip of roasted carrots pureed with a melange of Moroccan spices, fresh herbs, lime juice, and a little jalapeño  - sweet with a hint of spice, Gluten Free & Dairy Free
• Hummus, garbanzo beans pureed with fresh lemon, garlic, tahini and spices, drizzled with olive oil and paprika, Gluten Free & Dairy Free
• Creamy Herb Dip, a creamy tasty dip, made with a mixture of fresh herbs, sour cream, fresh lemon juice and garlic, Gluten Free
• Sweet Pea Goat Cheese Dip, a delightfully refreshing dip of green peas, goat cheese, mint and lemon, Gluten Free
• Goat Cheese topped with Handmade Sweet & Spicy Tangerine Marmalade, creamy tangy goat cheese topped with a sweet and spicy tangerine marmalade - not only pretty but a delightful flavor combination ($5 extra for this dip), Gluten Free

Large Platter serves 15 - 25 as an appetizer;

Extra Large Platter serves 26 - 45 as an appetizer

Fluffy grains of wild rice with a mix of mushrooms and herbs.  Great as a side dish, or as a main for vegetarians.

small pan, serves 8 - 10

large pan, serves 24 - 30

Potatoes, eggs, three cheeses, fresh basil and spices combine in these mini muffin shaped savory goodness. Vegetarian.

Pasta bursting with an assortment of seasonal vegetables and fresh herbs in a light vegetable, herb and wine sauce.  Dish can be made completely vegan or made vegetarian with some Parmesan cheese in the sauce. Should be served hot.

small pan, serves 8 - 10 / large pan, serves 24 - 30  Gluten Free option is available

A delicious salad of sliced fresh peaches, roasted yellow beets and fresh creamy, burrata cheese on a bed of arugula, topped with finely chopped basil, candied pistachios and drizzled with basil oil and fig balsamic. An ode to the juicy peaches in season.

small pan, serves 8 - 10

large pan, serves 24 - 30