APPETIZER SELECTIONS

Skewers of salami, mozzarella, basil, olive, peppers; a mini meal on a skewer

Creamy with bits of bacon and chives

Brie wheel topped with your choice of fig preserves, pepper jelly, dried fruit and nuts, or caramelized onions and baked in a flaky lemon crust

small (serves 8 - 10)

large (serves 15 - 25)

Rich, creamy and tangy blue cheese cheesecake topped with fig preserves or pepper jelly, for a sweet and savory bite.  Pairs really well with full bodied wines, beer and Port.  Could be served as an appetizer or dessert,    9" cheesecake (serves 16 - 30)

Healthy, tasty fresh appetizer that's always a crowd pleaser. Fresh tomatoes and basil skewered with mozzarella pearls and drizzled with a home made basil pesto. (Pesto made without nuts; so no worries about nut allergies - all can enjoy!)

Mouthwatering flaky puff pastry crust filled with caramelized onions topped with a rich goat cheese and Swiss or Gruyere cheese custard. Minimum order of 2 dozen.

Assorted meats, artisan cheeses, spreads, dips, nuts, olives, pickles, breads, dried and seasonal fruits and vegetables.

A flavor bomb of sweet, savory and salty all in one bite : blue, goat and cream cheeses whipped with herbs and stuffed in a date and then wrapped with prosciutto.  Minimum order of 2 dozen

Creamy with a hint of paprika and mustard

Crostini with goat cheese topped with a medley of mushrooms sautéed with herbs and Marsala.  Minimum order of 2 dozen

Crispy crostini  with delicious combo of sweet, creamy ricotta topped with sweet roasted grapes, briny roasted olives, herby rosemary and tangy lemon.  Minimum order of 2 dozen

Crispy crostini with goat cheese topped with roasted butternut squash, crisped prosciutto, and sage.  Minimum order of 2 dozen

Inspired by a Catalan tapas dish, the combination of tangy creamy goat cheese with sweet caramelized pears and warm, peppery soy chorizo is addictive.  Minimum order of 2 dozen

A refreshing combination of cucumber, dill and goat and cream cheeses, VEGETARIAN

A refreshing combination of cucumber, dill and smoked salmon   

Creamy herbed chicken salad with a kiss of curry served on endive leaves

Crunchy daikon slices topped with succulent roast beef, creamy, salty blue cheese and tangy pickled onions

Garbanzo beans pureed with fresh lemon, garlic, tahini and spices, drizzled with olive oil and paprika, comes with pita chips

Large mushroom caps stuffed with mushroom, shallots, garlic, marsala, herbs and breadcrumbs, topped with Parmesan and baked

Similar to an empanada; flaky pastry in the shape of a half moon filled with a spicy ground turkey filling

Crispy baked wontons filled with choice of spicy savory ground beef or ground turkey. Same filling as in the Jamaican cocktail patties. So delicious, you can't just eat one!

Hot smoked salmon layered with goat and cream cheeses, onions, capers and radishes.  Serves 15 -20

Potatoes, eggs, three cheeses, fresh basil and spices combine in these mini muffin shaped savory goodness. Vegetarian.

Rich, creamy and tangy blue cheese mini cheesecakes topped with fig preserves or pepper jelly, for a sweet and savory bite.  Pairs really well with full bodied wines, beer and Port.  Could be served as an appetizer or dessert

Mini corn muffins with corn kernels, bits of hot dogs, green onions, jalapeños, cheese and spices, drizzled with spicy honey.  These aren't your typical corn dogs...they're oh so much better!

Delectable mounds of lump crab, herbs and seasonings, served with a tangy, creamy lemon aioli.  Minimum order of 2 dozen

A hearty flavorful ball of Italian sausage, rice, basil, mozzarella and Parmesan, baked in a crunchy Panko and Parmesan coating, served with a marinara dipping sauce

Choice of Asian Style Glaze, Maple Glaze, OR Jamaican Jerk Glaze.  Slow roasted pork tenderloin is sliced and drizzled with glaze and served with toothpicks.  Minimum order of 3 lbs. of one flavor

Roasted cauliflower buds drizzled with a homemade chimichurri sauce (mixed herbs, garlic, vinegar, olive oil with a hint of pepper)

As an appetizer, small platter will serve 8 - 15; large platter will serve 24 - 40

Succulent large shrimp served with a creamy herbed dressing (for those with dairy restrictions, can substitute a pesto dressing)

Carrots roasted with Moroccan spices, pureed with herbs, lime juice, tahini, cilantro and jalapeño, served with crostini or pita chips

Sharp cheddar and herbaceous rosemary make this a delicious cracker eaten plain or with a topping; pairs well with cocktails and wine

Choice of gourmet Cajun Andouille or Italian sausages, roasted and cut into bite size pieces on a toothpick, served with dipping sauces

Large mushroom caps stuffed with a mixture of sausage, herbs, cheese, Marsala, topped with Parmesan and baked

Delicious tender oven roasted tri-tip with horseradish cream, blue cheese, and pickled red onions on a soft bun. Minimum order of a dozen.

Three gourmet handmade dips served with fresh vegetable crudite, crisp crostini or crackers and pita chips.

For a total GLUTEN FREE option, Daikon Radish slices as "crackers" as well as non wheat cracker options would be substituted for an additional $5.

Choice of 3 of the following dips:

• Roasted Moroccan Carrot Dip, a delicious dip of roasted carrots pureed with a melange of Moroccan spices, fresh herbs, lime juice, and a little jalapeño  - sweet with a hint of spice, Gluten Free & Dairy Free
• Hummus, garbanzo beans pureed with fresh lemon, garlic, tahini and spices, drizzled with olive oil and paprika, Gluten Free & Dairy Free
• Creamy Herb Dip, a creamy tasty dip, made with a mixture of fresh herbs, sour cream, fresh lemon juice and garlic, Gluten Free
• Sweet Pea Goat Cheese Dip, a delightfully refreshing dip of green peas, goat cheese, mint and lemon, Gluten Free
• Goat Cheese topped with Handmade Sweet & Spicy Tangerine Marmalade, creamy tangy goat cheese topped with a sweet and spicy tangerine marmalade - not only pretty but a delightful flavor combination ($5 extra for this dip), Gluten Free

Large Platter serves 15 - 25 as an appetizer;

Extra Large Platter serves 26 - 45 as an appetizer