
Casino Night, Kugler Party, September 2019
It was a beautiful night to have a costume casino party by the ocean. Peta-Gaye’s Kitchen was thrilled to cater the event!
Talking to my client after, I was happy to hear that the party was a success!
So heartwarming to hear her comments:
“Everything was so good! I will definitely use Peta-Gaye’s Kitchen again! It was such a beautiful presentation. The food just disappeared, the guests ate it all.
I loved everything, especially the Brie with the onion jam and the cheese and herb crackers.”
- Two of the hosts waiting for the guests to arrive to the casino party
- Casino table by the ocean
The menu consisted of several appetizers and cookies:
- Turkey Sliders
- Tri-Tip Sliders
- Vegan Sliders
- Crostini with Roasted Squash, Goat Cheese, Prosciutto & Sage
- Crostini with Roasted Grapes, Olives & Rosemary
- Cucumber Cups with Dilled Cream Cheese & Smoked Salmon
- Caprese on a Skewer
- Charcuterie Platters : cheeses, meats, vegetables, dips, fruit, nuts
- Charcuterie Platter : assorted vegetables with hummus & green tahini dip
- Charcuterie platter : creamy gorgonzola, goat cheese with fig, Prosciutto, Artigiano with aged balsamic & cipolline onion,
- Charcuterie Platter: cheeses and meats, including Brie with Handmade Onion Jam
- Deviled Eggs
- Dessert – Peanut Blossom Cookies
The appetizer buffet table set and ready for the party to begin:
- Appetizer Buffet Table
- Sliders, pickles and peppers
- Appetizer Buffet Table