These are a list of some choices, but Peta-Gaye likes to work with each client to customize a menu that best meets their needs. Some gluten items can be adapted to be gluten free. Peta-Gaye has been experimenting with gluten free flours in different recipes, so please ask if you are looking for something specific, that is not on the list yet.
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GLUTEN FREE
Gluten Free
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Billionaire's Shortbread
Regular, dozen18.00GF, dozen21.00Very rich and buttery shortbread crust topped with a very rich caramel, then a layer of rich dark chocolate ganache
A gluten free version with a rice flour shortbread is available, both versions are decadently delicious!
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Gluten Free Macaroni and Cheese
small pan70.00large pan150.00Gluten Free macaroni baked with three cheeses and topped with Parmesan and crushed potato chips
May add bacon and green onions for an additional $2 for small pan and an additional $4 for large pan
small pan serves 8 - 10 / large pan serves 24 - 30
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Fusilli with Roasted Butternut Squash & Goat Cheese
regular pastasmall 55.00regular pastalarge 130.00GF pastasmall 65.00GF pastalarge 140.00Fusilli pasta tossed with roasted butternut squash, basil, creamy goat cheese and Parmesan
Gluten Free version available with a gluten free pasta
small pan, serves 8 - 10 / large pan, serves 24 - 30
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Cauliflower Pesto "Risotto"
small pan45.00large pan105.00Riced cauliflower cooked in a pesto sauce and stock and topped with shaved Parmesan; your eyes will tell you you're eating rice
add shrimp for an additional $20 for small pan, and $40 for large pan
for a Vegan version, vegetable stock would be used and cheese would be omitted
small pan, serves 8 - 10 / large pan, serves 24 - 30
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Gluten Free Banana Chocolate Chip Muffins
half dozen10.50A soft, moist muffin with a slightly sticky muffin top, tastes very much like a gluten muffin, but made with a combination of rice flours and other non-gluten grains
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Gluten Free Cheese and Herb Beer Bread
loaf12.00Made with rice flours, non gluten beer, mixed cheeses and herbs, this bread has a consistency very similar to regular bread. It's dense enough to slice and toast and make a sandwich out of, or just eat with butter or your favorite spread. Sold by the loaf, which gives about 10 to 12 slices, depending on how thick you slice it
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Key Lime Pie Squares - SEASONAL
Regular, dozen18.00GF, dozen21.00Creamy, tangy and not overly sweet key lime pie squares with a crunchy, spicy gingersnap crust
A gluten free version is available
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Pasta with Chicken, Mushrooms & Spinach in a Parmesan Cream Sauce
Small pan65.00Large pan150.00GF Small75.00GF Large160.00Tender slices of chicken breast, roasted mushrooms, baby spinach tossed with pasta in a creamy Parmesan and Marsala wine sauce
A Gluten-Free version is available
Small pan serves 8 - 10, Large pan serves 24 - 30
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Trio of Gourmet Dips with Vegetables & Crostini
Large65.00Extra Large125.00Three gourmet handmade dips served with fresh vegetable crudite, crisp crostini or crackers and pita chips.
For a total GLUTEN FREE option, Daikon Radish slices as "crackers" as well as non wheat cracker options would be substituted for an additional $5.
Choice of 3 of the following dips:
- Roasted Moroccan Carrot Dip, a delicious dip of roasted carrots pureed with a melange of Moroccan spices, fresh herbs, lime juice, and a little jalapeño - sweet with a hint of spice, Gluten Free & Dairy Free
- Hummus, garbanzo beans pureed with fresh lemon, garlic, tahini and spices, drizzled with olive oil and paprika, Gluten Free & Dairy Free
- Creamy Herb Dip, a creamy tasty dip, made with a mixture of fresh herbs, sour cream, fresh lemon juice and garlic, Gluten Free
- Sweet Pea Goat Cheese Dip, a delightfully refreshing dip of green peas, goat cheese, mint and lemon, Gluten Free
- Goat Cheese topped with Handmade Sweet & Spicy Tangerine Marmalade, creamy tangy goat cheese topped with a sweet and spicy tangerine marmalade - not only pretty but a delightful flavor combination ($5 extra for this dip), Gluten Free
Large Platter serves 15 - 25 as an appetizer;
Extra Large Platter serves 26 - 45 as an appetizer
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Pasta Primavera
small pan55.00large pan130.00GF pastasmall 65.00GF pastalarge 140.00Pasta bursting with an assortment of seasonal vegetables and fresh herbs in a light vegetable, herb and wine sauce. Dish can be made completely vegan or made vegetarian with some Parmesan cheese in the sauce. Should be served hot.
small pan, serves 8 - 10 / large pan, serves 24 - 30 Gluten Free option is available
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Gluten-Free Sugar-Free Almond Torte
8" torte, serves 8 - 10$45.00A rich and moist, delicious almond torte made with almond and coconut flours, sweetened with monk fruit sweetener. If you're an almond lover, you will love this cake! No need to deprive yourself from decadent tasting desserts. Comes with a raspberry puree to drizzle on the slices.
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Gluten-Free Sugar-Free Berry Cheesecake
9" round50.00A fluffy, creamy cheesecake with an almond and hazelnut crust, topped with a raspberry puree and fresh berries, Keto and Paleo friendly. Serves 12.
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Gluten-Free, Sugar-Free Lemon Berry Cake
6" round, 2 layers40.006" round, 3 layers52.008" round, 2 layers75.00A flavorful moist dense lemon cake made from almond flour, with a sugar-free berry jam and sugar-free lemon curd filling with a sugar-free cream cheese frosting. Monk Fruit sweetener is the sweetener, so is there is no funny aftertaste.
Gluten-Free, sugar-free lemon berry cake
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Gluten-free, Sugar-free Coconut Cake with Lemon Curd Filling
6” round, 2 layers40.006” round, 3 layers52.008” round, 2 layers75.00Moist layers of gluten-free coconut cake, made with almond and coconut flours, with a sugar-free lemon curd filling, and a fluffy sugar-free cream cheese frosting. Cake is sweetened with monk fruit sweetener, which is zero glycemic. This dessert is soy-free, gluten-free, and sugar-free, but flavor-full of deliciousness!
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- Moist layers of cake
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- Moist coconut cake, tart lemon curd filling and sweet fluffy sugar-free cream cheese frosting
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- Guilt free tea time, that tastes so indulgent
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