GLUTEN FREE SELECTIONS

Very rich and buttery shortbread crust topped with a very rich caramel, then a layer of rich dark chocolate ganache

A gluten free version with a rice flour shortbread is available, both versions are decadently delicious!

Gluten Free macaroni baked with three cheeses and topped with Parmesan and crushed potato chips

May add bacon and green onions for an additional $2 for small pan and an additional $4 for large pan

small pan serves 8 - 10 / large pan serves 24 - 30

Fusilli pasta tossed with roasted butternut squash, basil,  creamy goat cheese and Parmesan

Gluten Free version available with a gluten free pasta

small pan, serves 8 - 10 / large pan, serves 24 - 30

Riced cauliflower cooked in a pesto sauce and stock and topped with shaved Parmesan; your eyes will tell you you're eating rice

add shrimp for an additional $20 for small pan, and $40 for large pan

for a Vegan version, vegetable stock would be used and cheese would be omitted

small pan, serves 8 - 10 / large pan, serves 24 - 30

A soft, moist muffin with a slightly sticky muffin top, tastes very much like a gluten muffin, but made with a combination of rice flours and other non-gluten grains

Made with rice flours, non gluten beer, mixed cheeses and herbs, this bread has a consistency very similar to regular bread.  It's dense enough to slice and toast and make a sandwich out of, or just eat with butter or your favorite spread.  Sold by the loaf, which gives about 10 to 12 slices, depending on how thick you slice it

Creamy, tangy and not overly sweet key lime pie squares with a crunchy, spicy gingersnap crust

A gluten free version is available

Tender slices of chicken breast, roasted mushrooms, baby spinach tossed with pasta in a creamy Parmesan and Marsala wine sauce

A Gluten-Free version is available

Small pan serves 8 - 10, Large pan serves 24 - 30

Three gourmet handmade dips served with fresh vegetable crudite, crisp crostini or crackers and pita chips.

For a total GLUTEN FREE option, Daikon Radish slices as "crackers" as well as non wheat cracker options would be substituted for an additional $5.

Choice of 3 of the following dips:

• Roasted Moroccan Carrot Dip, a delicious dip of roasted carrots pureed with a melange of Moroccan spices, fresh herbs, lime juice, and a little jalapeño  - sweet with a hint of spice, Gluten Free & Dairy Free
• Hummus, garbanzo beans pureed with fresh lemon, garlic, tahini and spices, drizzled with olive oil and paprika, Gluten Free & Dairy Free
• Creamy Herb Dip, a creamy tasty dip, made with a mixture of fresh herbs, sour cream, fresh lemon juice and garlic, Gluten Free
• Sweet Pea Goat Cheese Dip, a delightfully refreshing dip of green peas, goat cheese, mint and lemon, Gluten Free
• Goat Cheese topped with Handmade Sweet & Spicy Tangerine Marmalade, creamy tangy goat cheese topped with a sweet and spicy tangerine marmalade - not only pretty but a delightful flavor combination ($5 extra for this dip), Gluten Free

Large Platter serves 15 - 25 as an appetizer;

Extra Large Platter serves 26 - 45 as an appetizer

Pasta bursting with an assortment of seasonal vegetables and fresh herbs in a light vegetable, herb and wine sauce.  Dish can be made completely vegan or made vegetarian with some Parmesan cheese in the sauce. Should be served hot.

small pan, serves 8 - 10 / large pan, serves 24 - 30  Gluten Free option is available

A rich and moist, delicious almond torte made with almond and coconut flours, sweetened with monk fruit sweetener.  If you're an almond lover, you will love this cake!  No need to deprive yourself from decadent tasting desserts.  Comes with a raspberry puree to drizzle on the slices.

A fluffy, creamy cheesecake with an almond and hazelnut crust, topped with a raspberry puree and fresh berries, Keto and Paleo friendly.  Serves 12.

A flavorful moist dense lemon cake made from almond flour, with a sugar-free berry jam and sugar-free lemon curd filling with a sugar-free cream cheese frosting.  Monk Fruit sweetener is the sweetener, so is there is no funny aftertaste.

Gluten-Free, sugar-free lemon berry cake

Moist layers of gluten-free coconut cake, made with almond and coconut flours, with a sugar-free  lemon curd filling, and a fluffy sugar-free cream cheese frosting.  Cake is sweetened with monk fruit sweetener, which is zero glycemic. This dessert is soy-free, gluten-free, and sugar-free, but flavor-full of deliciousness!