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HOLIDAY MENU ITEMS

These are a list of some choices that we thought would be suitable for Holiday events, but please check out the Appetizers, Main & Side Dishes and Dessert sections as well to see more menu items.

Peta-Gaye likes to work with each client to customize a menu that best meets their needs.  If you have a specific theme, dietary requirement, or are looking for something specific not on the list below, let us know and we will let you know if we can make it and price it out for you.

Due to fluctuating availability and pricing of products in the marketplace, pricing will be advised when working with clients on menus.

    • HOLIDAY MENUS

      Menu Items Suited to the Holidays

    • Baked Brie Encased in Lemon Pastry

      Baked Brie Encased in Lemon Pastry

      small
      large

      Brie wheel topped with your choice of fig preserves, pepper jelly, dried fruit and nuts, or caramelized onions and baked in a flaky lemon crust

      small (serves 8 - 10)

      large (serves 15 - 25)

    • Baked Mashed Potatoes with Parmesan and Chives

      Baked Mashed Potatoes with Parmesan and Chives

      small pan
      large pan

      Creamy, smooth mashed potatoes with butter, Parmesan and chives throughout

      small pan, serves 8 - 10

      large pan, serves 24 - 30

       

    • Billionaire's Shortbread

      Billionaire's Shortbread

      Regular, dozen
      GF, dozen

      Very rich and buttery shortbread crust topped with a very rich caramel, then a layer of rich dark chocolate ganache

      A gluten free version with a rice flour shortbread is available, both versions are decadently delicious!

    • Blue Cheese Cheesecake

      Blue Cheese Cheesecake

      9" cheesecake

      Rich, creamy and tangy blue cheese cheesecake topped with fig preserves or pepper jelly, for a sweet and savory bite.  Pairs really well with full bodied wines, beer and Port.  Could be served as an appetizer or dessert,    9" cheesecake (serves 16 - 30)

    • Butter Tarts (a traditional Canadian dessert)

      dozen

      Flaky crust filled with a rich gooey, buttery, caramel flavored filling, with raisins or pecans or both (similar to a pecan tart, but runnier)

    • Carrot Cake

      Carrot Cake

      8" round
      9" x 13"
      8" round
      9" x 13"

      Moist carrot cake with cream cheese frosting

    • Chocolate Bread Pudding with Warm Rum Toffee Sauce

      Chocolate Bread Pudding with Warm Rum Toffee Sauce

      small pan
      large pan

      Moist, rich, bread pudding studded with dark chocolate chip morsels with a warm rum toffee sauce drizzled on top

      small pan, serves 8 - 10

      large pan, serves 20 - 30

    • Coffee Toffee Shortbread

      dozen

      Buttery shortbread cookies with a light coffee flavor and bits of chocolate toffee pieces

    • Gluten-free, Sugar-free Coconut Cake with Lemon Curd Filling

      Gluten-free, Sugar-free Coconut Cake with Lemon Curd Filling

      6” round, 2 layers
      6” round, 3 layers
      8” round, 2 layers

      Moist layers of gluten-free coconut cake, made with almond and coconut flours, with a sugar-free  lemon curd filling, and a fluffy sugar-free cream cheese frosting.  Cake is sweetened with monk fruit sweetener, which is zero glycemic. This dessert is soy-free, gluten-free, and sugar-free, but flavor-full of deliciousness!

    • Layered Smoked Salmon Spread

      Layered Smoked Salmon Spread

      comes with crackers

      Hot smoked salmon layered with goat and cream cheeses, onions, capers and radishes.  Serves 15 -20

    • Mini Blue Cheese Cheesecakes

      Mini Blue Cheese Cheesecakes

      dozen

      Rich, creamy and tangy blue cheese mini cheesecakes topped with fig preserves or pepper jelly, for a sweet and savory bite.  Pairs really well with full bodied wines, beer and Port.  Could be served as an appetizer or dessert

    • Pecan Squares

      Pecan Squares

      Dozen

      Buttery shortbread crust topped with a rich dense layer of crunchy pecans in a not too sweet caramel sauce

    • Porchetta Style Roasted Pork Loin

      Porchetta Style Roasted Pork Loin

      per pound

      Boneless, moist pork loin rolled with a filling of mixed herbs, citrus and garlic and roasted, minimum of 3 pounds

      one adult serving is about 5 - 7 oz.

    • Pumpkin Caramel Tarts Topped with Candied Hazelnuts

      dozen

      Flaky crust with rich, spicy cinnamon pumpkin and caramel filling, topped with candied hazelnuts

    • Pumpkin Cheese Tartlets with Butter Pecans

      2 dozen

      A two-bite buttery crust filled with a creamy, spiced pumpkin mousse topped with crunchy sweet candied pecans.  Perfect little sweet bites after a big holiday meal

    • Pumpkin Cheesecake with Gingersnap Crust & Maple Pecan Glaze

      Pumpkin Cheesecake with Gingersnap Crust & Maple Pecan Glaze

      9" cheesecake
      minis, dozen

      Spicy gingersnap crust filled with creamy pumpkin cheesecake, glazed with a maple pecan drizzle

      Available as a 9" cheesecake serves (20 - 24),  or as mini individual cheesecakes

       

       

    • Shortbread Cookies with Chocolate Surprise

      Shortbread Cookies with Chocolate Surprise

      dozen

      Buttery, rich and crispy shortbread with a chocolate centre

    • Tiramisu

      Tiramisu

      small pan
      large pan

      Espresso and rum soaked lady fingers pillowed between layers of a rich mascarpone and Marsala custard and dark chocolate shavings

      small pan, serves 8 - 10

      large pan, serves 20 - 30

       

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