MAIN & SIDES SELECTIONS

Creamy, smooth mashed potatoes with butter, Parmesan and chives throughout

small pan, serves 8 - 10

large pan, serves 24 - 30

Succulent salmon filet baked with your choice of a Moroccan rub; a spicy Jamaican Jerk rub, or a sweet Asian Style marinade, minimum of 5 pounds

Riced cauliflower cooked in a pesto sauce and stock and topped with shaved Parmesan; your eyes will tell you you're eating rice

add shrimp for an additional $20 for small pan, and $40 for large pan

for a Vegan version, vegetable stock would be used and cheese would be omitted

small pan, serves 8 - 10 / large pan, serves 24 - 30

Tender, juicy, sweet and tangy chicken thighs braised with olives, apricots, figs, herbs and spices, minimum 3 pounds

Moist and tender boneless, skinless chicken breasts in a rich mushroom and Marsala wine sauce, minimum of 3 pounds.

Fusilli pasta tossed with roasted butternut squash, basil,  creamy goat cheese and Parmesan

Gluten Free version available with a gluten free pasta

small pan, serves 8 - 10 / large pan, serves 24 - 30

Gluten Free macaroni baked with three cheeses and topped with Parmesan and crushed potato chips

May add bacon and green onions for an additional $2 for small pan and an additional $4 for large pan

small pan serves 8 - 10 / large pan serves 24 - 30

Orzo pasta tossed with seasonal vegetables, herbs and feta in a lemon vinaigrette

small pan, serves 8 - 10

large pan, serves 24 - 30

Tender, succulent and spicy pork, roasted in a home made jerked seasoning marinade that contains habanero or Scotch Bonnet peppers, thyme, garlic, green onions, herbs and rum

Recommend 5 - 7 oz. per person, minimum of 3 pounds

Macaroni baked with three cheeses and topped with Panko, Parmesan and crushed cheese crackers

Add bacon and green onions for an additional $10 for small pan, an additional $20 for large pan

small pan, serves 8 - 10 / large pan, serves 24 - 30

Carrots roasted with Moroccan spices and then tossed with arugula, quinoa, roasted onions and dried cranberries in a lemon vinaigrette

small pan, serves 8 - 10

large pan, serves 24 -30

Pasta bursting with an assortment of seasonal vegetables and fresh herbs in a light vegetable, herb and wine sauce.  Dish can be made completely vegan or made vegetarian with some Parmesan cheese in the sauce. Should be served hot.

small pan, serves 8 - 10 / large pan, serves 24 - 30  Gluten Free option is available

Tender slices of chicken breast, roasted mushrooms, baby spinach tossed with pasta in a creamy Parmesan and Marsala wine sauce

A Gluten-Free version is available

Small pan serves 8 - 10, Large pan serves 24 - 30

Boneless, moist pork loin rolled with a filling of mixed herbs, citrus and garlic and roasted, minimum of 3 pounds

one adult serving is about 5 - 7 oz.

Creamy and tangy traditional potato salad, made with mayonnaise, celery, sweet onions, hard boiled eggs,  mustard and fresh dill; always a crowd pleaser

small pan, serves 8 - 10 / large pan, serves 24 - 30

Roasted cauliflower buds drizzled with a homemade chimichurri sauce (mixed herbs, garlic, vinegar, olive oil with a hint of pepper)

As an appetizer, small platter will serve 8 - 15; large platter will serve 24 - 40

A succulent 4 oz. salmon filet topped with a mixture of olives, capers, garlic and sun-dried tomatoes and herbs, wrapped in puff pastry and baked.   Think salmon wellington - a delicious packet of moist and tasty fish in a buttery flaky crust.  Minimum of 10 pieces per order

Assorted fresh greens with a generous amount of large shrimp

Choice of shallot or tomato bacon vinaigrette

Baby spinach, roasted red onions, feta and goat cheese OR blue cheese, dried cranberries and optional to add toasted pecans, tossed in a citrus vinaigrette

small pan, serves 8 - 10

large pan, serves 24 - 35

A delicious salad of sliced fresh peaches, roasted yellow beets and fresh creamy, burrata cheese on a bed of arugula, topped with finely chopped basil, candied pistachios and drizzled with basil oil and fig balsamic. An ode to the juicy peaches in season.

small pan, serves 8 - 10

large pan, serves 24 - 30

Fluffy grains of wild rice with a mix of mushrooms and herbs.  Great as a side dish, or as a main for vegetarians.

small pan, serves 8 - 10

large pan, serves 24 - 30