Blue Cheese Cheesecake topped with Fig Port Jam by Peta-Gaye’s Kitchen
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- Rosemary Cheddar Crispy Biscuits
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- Rosemary Cheddar Biscuits & Cheese Stuffed Dates Wrapped in Prosciutto
Perfect treat anytime of the day!
Moist, buttery, creamy, with crunchy top strawberry cake
Malted Cookies ‘n Cream Chocolate Chip Cookies ready for delivery
Cookie Lovers Dream Cookies – decadent Malted Cookies ‘n Cream Chocolate Chip Cookies
Pumpkin Cupcake with Gingersnap Cream Cheese Frosting by Peta-Gaye’s Kitchen
Open Faced Cubano Sandwiches with Smoked Pork Loin
Sundried Tomato and Pesto Cream Cheese Torta by Peta-Gaye’s Kitchen
Fusilli with Roasted Butternut Squash, Goat Cheese and Basil by Peta-Gaye’s Kitchen
Chocolate Chip Bread Pudding with a Rum Toffee Sauce by Peta-Gaye’s Kitchen
Macaroni and Cheese by Peta-Gaye’s Kitchen
Porchetta Style Pork Loin – butterflied pork loin rolled with mixed herbs by Peta-Gaye’s Kitchen
Mixed Cheese and Antipasti Board with Baked Brie in Pastry with Pepper Jelly and Cheese straws by Peta-Gaye’s Kitchen
Hot gooey, yummy brie in pastry by Peta-Gaye’s Kitchen
Curried Chicken Salad in Endive Leaves by Peta-Gaye’s Kitchen
Menu for The Alamitos Bay Yacht Club Holiday Dinner 2016 by Peta-Gaye’s Kitchen
Kumquat Chocolate Chip Cake Slice by Peta-Gaye’s Kitchen
Cheesecake and Berry Tarts by Peta-Gaye’s Kitchen
Smoked turkey by Peta-Gaye’s Kitchen
Kumquat Chocolate Chip Cake with Tangerine Frosting by Peta-Gaye’s Kitchen
Pecan Sticky Bun by Peta-Gaye’s Kitchen
Nutty Chocolate Peanut Butter Crunch Cake by Peta-Gaye’s Kitchen
Jamaican Patties with spicy turkey filling by Peta-Gaye’s Kitchen
Slice of Nutty Chocolate Peanut Butter Crunch cake by Peta-Gaye’s Kitchen
Pasta Salad with Salmon and Mixed Seasonal Vegetables by Peta-Gaye’s Kitchen
Caprese on a Stick appetizer by Peta-Gaye’s Kitchen